Oven baked butternut squash is like the hug you didn’t know you needed on a chilly day. Imagine the warm, buttery aroma wafting through your kitchen, wrapping around you like a cozy blanket while the golden cubes of squash roast to perfection. sweet potato casserole pairing The sweet, nutty flavor dances on your taste buds, making it the perfect side dish or even a delightful main event for those meatless Mondays. For more inspiration, check out this garlic butter green beans recipe.
I remember the first time I prepared this dish; it was during an epic family gathering. My cousin, the self-proclaimed food critic of the family, took one bite and declared it “life-changing.” So here I am, ready to share this culinary treasure with you! Whether you’re celebrating Thanksgiving or just need a comforting weeknight meal, oven baked butternut squash will impress everyone at your table while keeping your heart warm. Thanksgiving turkey recipe roasted butternut squash soup.
Why You'll Love This Recipe
- This oven baked butternut squash is simple to prepare and packed with flavor
- Its vibrant orange color makes any dish visually appealing and adds a splash of autumn to your table
- The versatility means you can enjoy it as a side or toss it in salads, soups, or even tacos for a hearty twist
Sharing this dish always brings smiles and satisfied sighs from family and friends who can’t get enough of it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose firm squash with smooth skin; avoid any soft spots for the best flavor.
- Olive Oil: Use high-quality extra virgin olive oil for enhanced richness and depth.
- Salt and Pepper: Simple seasoning that elevates the natural sweetness of the squash.
- Ground Cinnamon: Adds warmth and sweetness; feel free to adjust based on personal preference.
- Maple Syrup (optional): A drizzle can enhance the sweetness if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your butternut squash roasts evenly and reaches that delightful caramelization. For more inspiration, check out this caramel coconut cookies recipe.
Prepare the Squash: Cut off both ends of the butternut squash. Carefully slice it in half lengthwise and scoop out those pesky seeds with a spoon. Don’t worry; they can take a bath in olive oil later for an awesome snack!
Cube It Up: Next, chop the squash into bite-sized cubes. Aim for uniform pieces so they cook evenly. If you’re feeling fancy, put on some music—it makes chopping feel like less of a chore!
Toss with Seasonings: Place those beautiful cubes in a mixing bowl. Drizzle with olive oil, sprinkle salt, pepper, and cinnamon all over them. Toss until every piece gets coated—think of it as giving each cube a little spa treatment!
Roast Away!: Spread the seasoned squash in an even layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until they are tender and golden brown. You’ll know they’re ready when they smell amazing and have crispy edges.
Serve It Up!: Once out of the oven, let them cool slightly before serving—they’ll be hot enough to cause minor joy-induced burns! Serve warm as a side dish or toss into salads for added texture.
Now you’ve whipped up some oven baked butternut squash that’s sure to impress! Enjoy every flavorful bite as you bask in the deliciousness you’ve created.
You Must Know
- Oven baked butternut squash is not only delicious but also versatile
- This recipe can easily adapt to your taste
- The sweet aroma wafting through your kitchen will have everyone asking for seconds
- Plus, it’s perfect for cozy nights or holiday feasts
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Cut the butternut squash into uniform pieces and toss with olive oil and spices. Roast for about 25-30 minutes, turning halfway for even cooking.
Add Your Touch
Feel free to swap in different spices like cinnamon or nutmeg for a sweeter profile. Add nuts or cranberries for a delightful crunch, or drizzle with maple syrup to enhance the flavors.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Make sure to cut the squash into equal sizes for uniform cooking
- Don’t skip on seasoning; it elevates the flavor immensely
- Always check doneness with a fork; it should pierce easily when done!
The first time I made oven baked butternut squash, my friends devoured it all! They raved about how simple yet flavorful it was, making me feel like a culinary genius.
FAQ
How do I know when my butternut squash is done?
It’s done when you can easily pierce it with a fork and it’s tender throughout.
Can I use frozen butternut squash instead?
Yes, just adjust the cooking time as frozen may take longer to cook.
What dishes pair well with oven baked butternut squash?
It pairs beautifully with roasted meats, salads, or even as a stand-alone side dish! roasted Brussels sprouts recipe.
Oven Baked Butternut Squash
- Total Time: 40 minutes
- Yield: Serves 4
Description
Oven baked butternut squash is a cozy, wholesome side dish that brings warmth and flavor to your meals. Perfectly roasted, these golden cubes offer a sweet, nutty taste that pairs beautifully with any dinner. Whether you’re enjoying it on a chilly evening or serving it at a holiday gathering, this dish will impress your guests and satisfy your cravings.
Ingredients
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground cinnamon
- 1 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Chop the squash into uniform bite-sized cubes.
- In a mixing bowl, combine the squash cubes with olive oil, salt, pepper, and cinnamon. Toss until evenly coated.
- Spread the seasoned cubes on a parchment-lined baking sheet in a single layer.
- Roast for about 25-30 minutes until golden brown and tender, turning halfway through cooking.
- Let cool slightly before serving warm as a side dish or salad addition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra sweetness, drizzle with maple syrup before roasting. Experiment with spices like nutmeg or add nuts for crunch. Ensure uniform cutting for even cooking.
