Description

Oven baked butternut squash is a cozy, wholesome side dish that brings warmth and flavor to your meals. Perfectly roasted, these golden cubes offer a sweet, nutty taste that pairs beautifully with any dinner. Whether you’re enjoying it on a chilly evening or serving it at a holiday gathering, this dish will impress your guests and satisfy your cravings.

Ingredients

Scale

1 medium butternut squash (about 2 lbs)
2 tbsp extra virgin olive oil
1 tsp salt
½ tsp black pepper
½ tsp ground cinnamon
1 tbsp maple syrup (optional)

Instructions

Preheat your oven to 400°F (200°C).
Cut the butternut squash in half lengthwise and scoop out the seeds.
Chop the squash into uniform bite-sized cubes.
In a mixing bowl, combine the squash cubes with olive oil, salt, pepper, and cinnamon. Toss until evenly coated.
Spread the seasoned cubes on a parchment-lined baking sheet in a single layer.
Roast for about 25-30 minutes until golden brown and tender, turning halfway through cooking.
Let cool slightly before serving warm as a side dish or salad addition.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: For extra sweetness, drizzle with maple syrup before roasting. Experiment with spices like nutmeg or add nuts for crunch. Ensure uniform cutting for even cooking.