Description
Pistachio Pudding Cake is a luscious dessert that combines creamy pistachio flavor with a moist cake, making it a delightful treat for any occasion.
Ingredients
Scale
- 1 box instant pistachio pudding mix
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- ½ cup chopped unsalted pistachios
- Whipped topping for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Beat in eggs, milk, and vegetable oil until smooth.
- Fold in the pistachio pudding mix until fully combined and the batter turns green.
- Pour evenly into prepared pans and smooth the tops.
- Bake for 25-30 minutes or until golden brown; cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating almond extract or different nuts. - Ensure ingredients are at room temperature for easier mixing. - Store leftovers in an airtight container in the fridge for up to five days.