Description
Raspberry Swirl Shortbread Cookies are a delightful treat that combines buttery shortbread with vibrant raspberry swirls. Perfect for any occasion, these cookies melt in your mouth, making them an instant favorite among family and friends. With their easy preparation and customizable flavors, you’ll want to bake them again and again!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Gradually add the all-purpose flour and salt; mix until just combined.
- In another bowl, loosen the raspberry jam for easier swirling.
- Scoop dough onto prepared baking sheets using a tablespoon, adding a dollop of raspberry jam on top of each scoop. Swirl gently with a toothpick or knife.
- Bake for 12-15 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different fruit jams like apricot or strawberry for unique flavors. To keep cookies from spreading too much during baking, chill the dough briefly before scooping.