Delightful Red, White, and Blue Jello Cups Recipe

Red, White, and Blue Jello Cups are the perfect treat to celebrate summer holidays or any festive occasion. These vibrant, layered desserts are not just a feast for the eyes; they burst with fruity flavors that dance on your palate. blueberry salsa for summer Picture this: cool, sweet cherry jello mingling with creamy vanilla layers and refreshing blueberry jello, topped with fluffy whipped cream. Just imagining it makes my taste buds tingle in anticipation!

Every time I whip up these Red, White, and Blue Jello Cups, I think back to backyard barbecues filled with laughter and sunshine. My friends and family always light up when they see these colorful creations. watermelon salad for picnics They’re a crowd-pleaser that adds a splash of fun to any gathering, from Fourth of July celebrations to birthday parties. whipped feta watermelon salad Trust me; you’ll want to dive into this deliciousness as soon as you make it!

I remember one particular time when I brought these cups to a family picnic. My cousin took one look at them and exclaimed we should enter them into a dessert competition right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Jello: The bold red layer adds sweetness and color; opt for the classic flavor for best results.
• Blueberry Jello: Provides a fresh burst of flavor; use high-quality jello for vibrant color.
• Vanilla Pudding Mix: This creamy layer balances the sweetness with smooth texture; instant mix works best.
• Milk: Use whole milk for a richer pudding texture; it enhances the creaminess beautifully.
• Whipped Cream: A dollop on top adds fluffiness; use store-bought or homemade for extra flair.
• Fresh Berries (optional): Strawberries or blueberries can be added as garnish for an extra touch of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Here’s how we’ll create these delightful Red, White, and Blue Jello Cups step by step: tropical coconut bites.

Prepare the Cherry Layer: Start by boiling 1 cup of water in a saucepan. Stir in one box of cherry jello until dissolved completely. Remove from heat.

Chill the Cherry Layer: Pour the dissolved cherry jello into clear cups or bowls. Refrigerate until set, about 1-2 hours.

Create the Creamy Layer: In a mixing bowl, combine instant vanilla pudding mix with 2 cups of milk. Whisk until thickened, about 2 minutes.

Add the Creamy Layer: Once the cherry jello is firm, spoon the prepared vanilla pudding over it gently to avoid mixing layers.

Prepare the Blueberry Layer: Repeat the process with blueberry jello—boil 1 cup of water, dissolve jello mix completely, then allow it to cool slightly before adding.

Finish Off with Toppings: Once everything is chilled and set, top each cup with whipped cream and fresh berries if desired. Serve immediately or chill until ready to enjoy.

Now you have delightful Red, White, and Blue Jello Cups that will impress your guests! Enjoy every colorful bite while basking in those sunny vibes! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

First, prepare each layer of Jello separately while allowing sufficient time for each to set. This ensures beautiful, distinct layers without mixing.

Add Your Touch

Feel free to swap out the flavors of Jello based on your favorites, or add whipped cream on top for an extra touch of sweetness.

Storing & Reheating

Store these cups in the fridge, covered tightly with plastic wrap, to keep them fresh and delicious for up to five days.

Creating these Red, White, and Blue Jello Cups has become a cherished tradition in my family gatherings. Watching everyone’s eyes light up when they see those colorful layers is priceless!

FAQ

What can I use instead of Jello?

You can use gelatin alternatives like agar-agar if you prefer a vegetarian option.

How long do these Jello cups last?

These vibrant treats can be stored in the refrigerator for up to five days.

Can I make these Jello cups ahead of time?

Absolutely! They are perfect for making a day in advance before your event.

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Red, White, and Blue Jello Cups

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Red, White, and Blue Jello Cups are a festive and fun dessert that will brighten up any summer celebration. These visually stunning layered treats combine sweet cherry and blueberry jello with creamy vanilla pudding, topped with fluffy whipped cream. Perfect for the Fourth of July or any gathering, they not only please the eye but also delight the taste buds.

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Ingredients

Scale 1x2x3x

• 1 box cherry jello (3 oz)
• 1 box blueberry jello (3 oz)
• 1 box instant vanilla pudding mix (3.4 oz)
• 2 cups whole milk
• 1 cup boiling water
• Whipped cream (for topping)
• Fresh berries (optional, for garnish)

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Instructions

1. Prepare Cherry Layer: Boil 1 cup of water and dissolve cherry jello in it. Pour into clear cups and refrigerate until set (1-2 hours).
2. Create Creamy Layer: In a bowl, whisk together vanilla pudding mix and 2 cups of milk until thickened (about 2 minutes). Spoon over the set cherry layer.
3. Prepare Blueberry Layer: Repeat the boiling process with blueberry jello, pour it over the vanilla layer, and refrigerate until fully set.
4. Top each cup with whipped cream and fresh berries before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 20g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Allow sufficient time between layers to ensure distinct colors. Experiment with different jello flavors for variety. Consider adding fruit pieces between layers for extra texture.