Description
Delight in the festive flavors of St. Patrick’s Day Puppy Chow, a colorful and crunchy snack that perfectly blends sweet chocolate and salty cereal for an irresistible treat!
Ingredients
Scale
- 4 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup green candy melts
- Festive sprinkles (optional)
Instructions
- Gather all ingredients and tools like measuring cups, mixing bowls, and parchment-lined baking sheets.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second increments until melted and smooth.
- Pour the melted mixture over the Chex cereal in a large bowl. Stir gently until all pieces are evenly coated.
- Transfer the coated cereal into a large zip-top bag filled with powdered sugar, shaking well until fully coated.
- Drizzle melted green candy melts over the puppy chow and add optional sprinkles for decoration.
- Allow it to cool completely before serving in colorful bowls or bags tied with ribbons.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Swap peanut butter for almond butter for a different flavor profile. Experiment with various cereals to create unique textures. Store in an airtight container at room temperature for up to one week.