Description

Strawberry Spinach Salad is a delightful blend of fresh flavors, making it the perfect dish for any gathering. This vibrant salad features tender baby spinach leaves, juicy strawberries, and crunchy pecans, all brought together by a light balsamic dressing. Ideal for spring and summer events, this recipe is not just easy to prepare but also visually stunning, sure to impress your guests. Experience the explosion of taste with each bite, reminiscent of sun-soaked picnics filled with laughter and love.

Ingredients

Scale

4 cups baby spinach
2 cups fresh strawberries, sliced
1/4 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup pecan halves, toasted
1/4 cup balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
Salt and pepper to taste

Instructions

Wash and thoroughly dry the baby spinach.
Hull and slice the strawberries thinly.
Soak the sliced red onion in cold water for about 10 minutes to mellow its flavor.
In a large bowl, combine spinach, strawberries, drained red onion, feta cheese, and toasted pecans.
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
Drizzle the dressing over the salad before serving and toss gently until well combined.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 salad bowl (150g)
Calories: 220
Sugar: 8g
Sodium: 350mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Feel free to substitute walnuts or almonds for the pecans. For added sweetness, consider including dried cranberries or blueberries. To keep the salad crisp, only dress what you plan to serve immediately.