Delightful Strawberry-Thyme Millet Bowl Recipe to Savor

Strawberry-Thyme Millet Bowl is a delightful dish that dances on your taste buds like a summer picnic in a jar. Imagine biting into the sweet juiciness of strawberries, contrasted with the earthy notes of thyme, all wrapped up in fluffy millet. healthy energy balls One whiff of this bowl and you’ll be transported to a sun-drenched garden where the only thing on your agenda is savoring every bite. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

Every time I whip up this Strawberry-Thyme Millet Bowl, I can’t help but reminisce about those lazy Sunday afternoons spent outdoors. It’s perfect for brunch with friends or as a refreshing side for dinner. fresh cucumber salad recipe This bowl promises not just flavor but also an experience that will have everyone asking for seconds.

I still remember the first time my friend Sarah took a bite of this dish; her eyes lit up as if she had just discovered the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Millet: A nutritious grain that cooks up fluffy and nutty; look for whole millet for the best flavor. spicy black bean wraps.
• Fresh Strawberries: Choose ripe, fragrant strawberries; they should be bright red and slightly soft.
• Fresh Thyme: Use fresh thyme sprigs rather than dried; they offer a vibrant aroma and flavor.
• Honey: A touch of sweetness that balances the tartness of strawberries; opt for local honey if possible.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions as they lack flavor.
• Olive Oil: Use high-quality extra virgin olive oil for dressing; its richness enhances the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Millet: Rinse 1 cup of millet under cold water until it runs clear. In a medium pot, combine rinsed millet with 2 cups of water and bring to a boil over medium heat.

Simmer to Perfection: Once boiling, reduce heat to low and cover. Let simmer for about 15 minutes until all water is absorbed and millet is fluffy.

Prepare the Strawberries: While millet cooks, hull and slice about 1 cup of fresh strawberries. Place them in a bowl and drizzle with honey and lemon juice.

Add Flavor with Thyme: Chop 1 tablespoon of fresh thyme leaves and mix them into the strawberry bowl. Allow flavors to meld while you finish cooking.

Toss Everything Together: Once millet is cooked, fluff with a fork and transfer it to a serving bowl. Gently fold in the strawberry-thyme mixture along with olive oil.

Serve & Enjoy!: Spoon your Strawberry-Thyme Millet Bowl into individual servings. Garnish with extra thyme leaves if desired, then dig in while it’s fresh!

This Strawberry-Thyme Millet Bowl is not just food; it’s an experience waiting to unfold at your dining table!

Perfecting the Cooking Process

Start by cooking the millet according to package instructions, then sauté the thyme briefly before adding strawberries for optimal flavor release.

Add Your Touch

Feel free to swap millet for quinoa or farro for different textures; try adding nuts or seeds for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove or microwave to keep ingredients fresh.

Creating this Strawberry-Thyme Millet Bowl brought back memories of summer picnics with my family, where my grandmother would whip up her famous fruit salads that disappeared faster than you could say “seconds, please.” cranberry pecan salad.

FAQ

What is millet, and why is it used in this recipe?

Millet is a nutritious grain that adds a delightful texture to dishes like this bowl.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well; just thaw them before adding to the dish.

How can I make this recipe vegan-friendly?

This recipe is already vegan as it uses plant-based ingredients throughout.

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Strawberry-Thyme Millet Bowl

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Strawberry-Thyme Millet Bowl is a vibrant and refreshing dish that brings together the sweetness of ripe strawberries and the earthy aroma of fresh thyme, all nestled in fluffy millet. Perfect for brunch or as a light dinner, this bowl is not just a meal but a delightful experience that will brighten your day. With its beautiful colors and unique flavor combination, it’s sure to impress at any gathering.

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Ingredients

Scale 1x2x3x

• 1 cup whole millet
• 1 cup fresh strawberries (hulled and sliced)
• 1 tablespoon fresh thyme (chopped)
• 2 tablespoons honey (or to taste)
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons extra virgin olive oil

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Instructions

1. Rinse millet under cold water until it runs clear. In a medium pot, combine rinsed millet with 2 cups of water and bring to a boil over medium heat.
2. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until all water is absorbed and millet is fluffy.
3. While millet cooks, mix strawberries with honey and lemon juice in a bowl.
4. Add chopped thyme to the strawberry mixture and let flavors meld.
5. Once cooked, fluff millet with a fork, then gently fold in the strawberry-thyme mixture and olive oil.
6. Serve immediately, garnished with extra thyme leaves if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg

Keywords: - For added texture, consider incorporating nuts or seeds into the bowl. - Swap millet for quinoa or farro to change up the dish's texture. - Store leftovers in an airtight container; reheat gently on the stove or microwave.