Delightful Vegan Coconut Peach Popsicles Recipe

Vegan Coconut Peach Popsicles are like a tropical vacation in your mouth, bursting with flavor and sunshine. The creamy coconut mingles with the juicy sweetness of ripe peaches, creating a blissful treat that’s not just for summer but for any time you crave something refreshing. peach and burrata salad Imagine sinking your teeth into one of these icy delights on a hot day while lounging in your backyard—or maybe even while hiding from the kids in the pantry. tropical quinoa salad mango pineapple smoothie

These popsicles are more than just a snack; they’re a sprinkle of joy in our busy lives. My first attempt at making Vegan Coconut Peach Popsicles was during an impromptu family gathering, where I mistakenly thought I could impress everyone with my culinary skills. blueberry lavender lemonade Spoiler alert: they loved them! Now, these popsicles have become our go-to recipe for everything from birthday parties to quiet evenings on the porch.

I remember watching my friends’ eyes light up when they took their first bite of these popsicles—pure magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Peaches: Look for peaches that yield slightly to pressure but are not overly soft; they should be fragrant and vibrant.
• Coconut Milk: Use full-fat coconut milk for that rich, creamy texture that feels indulgent yet vegan.
• Maple Syrup: Choose pure maple syrup for sweetening; it adds depth and complements the fruit beautifully.
• Lemon Juice: Fresh lemon juice brightens the flavors and balances the sweetness of the peaches.
• Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making it taste like summer in a cup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare to embark on this delightful journey to creamy perfection!

Prep Your Ingredients: Start by washing and slicing your ripe peaches into small chunks. Measure out coconut milk, maple syrup, lemon juice, and vanilla extract to have everything ready.

Blend Everything Together: In a blender, combine the chopped peaches with coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy; you’ll want to taste it because it smells heavenly.

Pour Into Molds: Carefully pour the blended mixture into popsicle molds. Leave a little space at the top to allow for expansion during freezing—I learned this the hard way after cleaning up spilled peach puree!

Add Sticks & Freeze: Insert sticks into each mold and place them in the freezer. Let them freeze for at least 4-6 hours or until solid—this is where patience becomes a virtue.

Unmold & Enjoy!: Once frozen solid, run warm water over the outside of the molds to loosen them up gently. Pull out those delicious popsicles and enjoy immediately or store them back in the freezer for later cravings!

Now you have Vegan Coconut Peach Popsicles ready to delight your taste buds! These treats are perfect for sharing or savoring all by yourself (no judgment here). Enjoy moments filled with laughter as you take pleasure in each delightful bite—after all, isn’t that what life is all about? For more inspiration, check out this chewy coconut cookies recipe.

Perfecting the Cooking Process

Start by blending ripe peaches with coconut milk until smooth, then pour the mixture into molds. Don’t forget to leave some space at the top for expansion when freezing.

Add Your Touch

Feel free to mix in other fruits like mango or berries, or drizzle in some maple syrup for added sweetness. You can also add a splash of lime juice for a zesty kick.

Storing & Reheating

Store your Vegan Coconut Peach Popsicles in an airtight container in the freezer. They’ll stay fresh for up to two weeks—if they last that long!

Creating these popsicles is always a hit at family gatherings; watching everyone’s faces light up as they take their first bite brings pure joy.

FAQ

Can I use frozen peaches for Vegan Coconut Peach Popsicles?

Absolutely! Just let them thaw slightly before blending for best results.

How long do these popsicles take to freeze completely?

They typically need about 4-6 hours in the freezer to set properly.

Are these popsicles suitable for kids?

Definitely! They’re healthy and fun, perfect for hot days and kids’ parties.

Print

Vegan Coconut Peach Popsicles

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• Author: Ava Mack
• Total Time: 10 minutes
• Yield: Makes approximately 4 popsicles 1x

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Description

Vegan Coconut Peach Popsicles are a refreshing tropical treat that combines creamy coconut and juicy peaches into a delightful frozen dessert. Perfect for warm days, these popsicles are not only easy to make but also provide a healthy, guilt-free indulgence. Enjoy them at summer gatherings or as a midday refresher; they’re sure to be a hit with family and friends!

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Ingredients

Scale 1x2x3x

• 2 ripe peaches, chopped
• 1 cup full-fat coconut milk
• 3 tbsp pure maple syrup
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract

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Instructions

1. Wash and chop the peaches into small pieces.
2. In a blender, combine the chopped peaches, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks into each mold and freeze for 4-6 hours until solid.
5. To unmold, run warm water over the outside of the molds and gently pull out the popsicles.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: Vegan

Nutrition

• Serving Size: 1 popsicle (100g)
• Calories: 130
• Sugar: 10g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, consider mixing in other fruits like mango or berries. You can add lime juice for a zesty twist or sprinkle in some cinnamon for warmth. Store any leftovers in an airtight container in the freezer for up to two weeks.