Description
Vegan Coconut Peach Popsicles are a refreshing tropical treat that combines creamy coconut and juicy peaches into a delightful frozen dessert. Perfect for warm days, these popsicles are not only easy to make but also provide a healthy, guilt-free indulgence. Enjoy them at summer gatherings or as a midday refresher; they’re sure to be a hit with family and friends!
Ingredients
Scale
- 2 ripe peaches, chopped
- 1 cup full-fat coconut milk
- 3 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Wash and chop the peaches into small pieces.
- In a blender, combine the chopped peaches, coconut milk, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks into each mold and freeze for 4-6 hours until solid.
- To unmold, run warm water over the outside of the molds and gently pull out the popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in other fruits like mango or berries. You can add lime juice for a zesty twist or sprinkle in some cinnamon for warmth. Store any leftovers in an airtight container in the freezer for up to two weeks.