Description

Indulge in the delightful experience of Forbidden Apples, where sweet meets tart in a nostalgic treat that brings memories of sunny picnics to life. With a crisp exterior and warm, caramelized interior, these apples are not just delicious but also visually stunning, making them perfect for any gathering or cozy night in. Easy to prepare and endlessly customizable, Forbidden Apples will surely become a favorite at your table.

Ingredients

Scale

4 medium fresh apples (Fuji or Honeycrisp)
1/2 cup brown sugar (dark)
1 tsp ground cinnamon
2 tbsp unsalted butter (melted)
1 tsp pure vanilla extract
1/4 cup nuts (optional, pecans or walnuts)

Instructions

Preheat oven to 350°F (175°C).
Wash and core the apples, slicing them into wedges.
In a bowl, mix brown sugar, cinnamon, and melted butter until crumbly.
Toss apple wedges in the sugar mixture until well coated.
Arrange coated apples in an oven-safe dish and bake for 25-30 minutes until tender.
Remove from oven and drizzle with vanilla extract before serving warm. Add nuts if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 apple wedge (50g)
Calories: 95
Sugar: 14g
Sodium: 5mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 0g
Cholesterol: 5mg

Keywords: For extra flavor, try adding a pinch of nutmeg to the sugar mixture. Customize with toppings like sprinkles, chocolate drizzle, or additional nuts for added flair. Store leftovers in an airtight container for up to three days; reheat briefly in the microwave.