Description
Dive into the deliciousness of the Monster Jaws sandwich, a towering masterpiece that combines crispy bacon, juicy grilled chicken, fresh greens, and creamy avocado. Nestled between thick slices of artisanal bread, this sandwich is not only a feast for the eyes but also a flavor explosion that will elevate any meal occasion. Perfect for gatherings or a cozy lunch at home, each bite promises to deliver satisfaction and smiles. Get ready to impress your friends and family with this easy-to-make culinary delight!
Ingredients
- 2 slices artisanal bread (sourdough or ciabatta)
- 1 grilled chicken breast (about 6 oz), sliced
- 2 strips crispy bacon
- 1 ripe avocado
- 1 cup leafy greens (spinach or arugula)
- 1 medium tomato, sliced
- 2 tbsp zesty mayo or chipotle sauce
- Salt and pepper to taste
- Lime juice (optional)
Instructions
- Prepare all ingredients: slice avocado, tomatoes, and grilled chicken.
- In a skillet over medium heat, cook bacon until crispy (5-7 minutes). Drain excess grease on paper towels.
- Toast the bread slices until golden brown but still soft.
- Assemble the sandwich: Spread mashed avocado on one slice of bread, layer grilled chicken, crispy bacon, leafy greens, and tomato slices. Season with salt and pepper.
- Drizzle sauce on top, place the second slice of bread, and press gently.
- Cut in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Skillet, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize your sandwich by adding pickled jalapeños for spice or swapping proteins for plant-based options like grilled tofu. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.