Description
Discover the delightful simplicity of 2 Ingredient Cottage Cheese Flatbread—a soft, chewy bread that’s both easy to make and incredibly versatile. With just cottage cheese and all-purpose flour, this flatbread is ready in under 20 minutes, making it the perfect solution for quick snacks or elegant appetizers. The tanginess from the cottage cheese adds a unique flavor that pairs beautifully with both sweet and savory toppings.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup all-purpose flour (or whole wheat flour)
Instructions
- In a large bowl, combine cottage cheese and flour until a sticky dough forms. Adjust with more flour if necessary.
- Lightly flour a surface and knead the dough gently for 1-2 minutes until smooth.
- Divide the dough into small portions; roll each into balls and flatten them to about 1/4 inch thick.
- Heat a nonstick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm as is or topped with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Frying
- Cuisine: Versatile
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Use fresh cottage cheese for optimal flavor. Experiment with different flours like whole wheat or almond for added nutrition. Store leftovers in an airtight container at room temperature for up to two days.