The aroma of sizzling chicken mingled with the briny scent of olives and the earthy richness of artichokes fills your kitchen, making taste buds dance with anticipation. Imagine a dish that’s not just a meal but a Mediterranean adventure, all ready in just 30 minutes. Delicious chicken dinner option This easy 30-minute Mediterranean chicken recipe with olives & artichokes promises to be a highlight of your weeknight dinners. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
Think about those busy evenings when time is tight, yet you crave something delicious and healthy. This dish brings together vibrant flavors and textures that transport you straight to a sun-soaked terrace overlooking the azure sea. It’s perfect for any occasion—whether you’re hosting friends or simply treating yourself after a long day.
Why You'll Love This Recipe
- The easy 30-minute Mediterranean chicken recipe with olives & artichokes is quick to prepare, making it ideal for busy nights
- Its bold flavors will delight your palate while looking gorgeous on your plate
- You can easily modify ingredients based on what you have in your pantry
- Perfect for serving alongside a fresh salad or over a bed of fluffy couscous
Friends once declared it the “best chicken” they had ever tasted at my dinner party, leaving me both flattered and slightly anxious about my future culinary endeavors. Garlic chicken spinach wraps.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts should suffice for four servings; feel free to adjust based on appetite.
- Fresh Garlic: Use firm, fresh garlic cloves for an aromatic kick that elevates the entire dish.
- Olives: Choose Kalamata or green olives for their distinct flavor; pitted makes life easier.
- Artichoke Hearts: Canned or frozen works well; they add a lovely texture and nutty flavor.
- Cherry Tomatoes: Opt for ripe ones; their sweetness beautifully balances the savory elements.
- Olive Oil: A splash of good-quality olive oil enhances the Mediterranean flair.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish like sunshine on a summer day. Lemon ricotta orzo side dish.
- Dried Oregano: This herb adds an authentic Mediterranean touch; sprinkle generously!
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and halve the cherry tomatoes for even cooking and delicious bursts of flavor.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and oregano before placing them into the hot pan until golden brown.
Add Aromatics and Veggies: Once browned, reduce heat to medium. Toss in garlic and stir until fragrant—about one minute—before adding olives, artichokes, and tomatoes.
Add Citrus Goodness: Squeeze fresh lemon juice over everything in the pan. The zesty scent will make your mouth water as it mingles with other flavors!
Simmer Away!: Cover the skillet and let everything simmer together for about 10 minutes until chicken is fully cooked through and tender.
Serve it Up!: Plate your Mediterranean masterpiece alongside rice or crusty bread to soak up those flavorful juices. Enjoy every bite!
This recipe not only delivers on flavor but also showcases how simple ingredients can come together for a truly delightful experience. Happy cooking!
You Must Know
- This easy 30-minute Mediterranean chicken recipe with olives & artichokes is a game-changer
- It’s quick, flavorful, and brings a taste of the Mediterranean right to your kitchen
- The vibrant colors and enticing aromas will make your dinner table feel like a Mediterranean getaway
Perfecting the Cooking Process
Start by searing the chicken in olive oil until golden brown, then add olives and artichokes. Simultaneously, prepare your sides for a seamless meal.
Add Your Touch
Feel free to swap out olives for sun-dried tomatoes or add feta cheese for extra creaminess. Experimenting makes every dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep the chicken juicy.
Chef's Helpful Tips
- Use bone-in, skin-on chicken thighs for maximum flavor and juiciness
- Marinate for extra zest using lemon juice and herbs
- Serve with crusty bread to soak up that delicious sauce!
The first time I made this easy 30-minute Mediterranean chicken recipe with olives & artichokes, my friends couldn’t stop raving about it! They even asked for seconds and thirds! Quick baked salmon recipe.
FAQ
What can I substitute for olives in this recipe?
Try using capers or sun-dried tomatoes if you dislike olives.
Can I use frozen chicken instead of fresh?
Yes, just ensure it’s fully thawed before cooking for even results.
How do I know when the chicken is cooked through?
Use a meat thermometer; it should read 165°F (75°C) at the thickest part.
Easy 30-Minute Mediterranean Chicken with Olives & Artichokes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a culinary journey to the Mediterranean with this vibrant and flavorful chicken dish, ready in just 30 minutes. The delightful combination of juicy chicken breasts, briny olives, and tender artichokes creates an irresistible meal that’s perfect for busy weeknights or entertaining guests. Enjoy the fresh, sun-kissed flavors that make every bite a celebration of Mediterranean cuisine.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup pitted Kalamata olives
- 1 cup canned or frozen artichoke hearts
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Prep Ingredients: Gather all ingredients. Mince garlic and halve cherry tomatoes.
- 2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and oregano. Add to the skillet and cook until golden brown on both sides (about 6 minutes per side).
- 3. Add Aromatics: Reduce heat to medium, add garlic to the pan, and sauté for about one minute until fragrant.
- 4. Combine Veggies: Stir in olives, artichokes, and tomatoes.
- 5. Citrus Touch: Squeeze lemon juice over the mixture.
- 6. Simmer: Cover the skillet and simmer for about 10 minutes until chicken is fully cooked (internal temperature should reach 165°F).
- 7. Serve: Plate your dish alongside rice or crusty bread to soak up delicious juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 375g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg
Keywords: For added flavor, consider marinating the chicken in lemon juice and herbs before cooking. Substitute olives with capers or sun-dried tomatoes if desired. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
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