The aroma of sizzling beef mingling with zesty spices fills the air, and you can’t help but smile. Picture warm tortillas lovingly wrapped around tender meat and melted cheese—your mouth is watering already! These 5 Ingredient Beef Enchiladas are not just a meal; they are a fiesta on your plate. Imagine gathering friends or family around the table, laughter echoing as everyone digs into these cheesy delights.
Now let me tell you a little secret; these enchiladas have been a staple in my household for ages. My kids’ eyes light up like Christmas morning when they smell them baking in the oven. Whether it’s a busy weeknight or a last-minute gathering, this dish always steals the show!
Why You'll Love This Recipe
- The simplicity of these 5 Ingredient Beef Enchiladas makes dinner prep stress-free
- Packed with bold flavors, they combine comfort and satisfaction in every bite
- They look amazing on any plate, turning even the simplest gatherings into special occasions
- Versatile enough to let you experiment with toppings or sides based on what you have on hand
I remember one time when I made these for my son’s birthday party—let’s just say there were no leftovers! The kids devoured them faster than I could serve them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease; it makes the enchiladas healthier without sacrificing flavor.
- Tortillas: Flour tortillas work best for rolling; they hold up better than corn tortillas when packed with filling.
- Enchilada Sauce: Choose your favorite store-bought sauce or make a quick homemade version for extra zing.
- Shredded Cheese: I recommend using a mix of cheddar and Monterey Jack for the best meltiness and flavor.
- Sour Cream: A dollop on top adds creaminess that balances the spiciness of the sauce perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly coat it with cooking spray to prevent sticking.
Prepare the Meat Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Stir occasionally until it’s no longer pink, about 7-10 minutes. Drain excess fat to keep things neat.
Add Flavor to the Filling: Next, pour in half of your enchilada sauce over the cooked beef and mix well. Allow it to simmer for about 3-4 minutes until everything is heated through.
Roll It Up!: Take a tortilla and spoon some of the meat mixture into its center. Add a sprinkle of shredded cheese before rolling it tightly—like tucking in a burrito! Repeat this step until all tortillas are filled.
Arrange in Baking Dish: Place each rolled tortilla seam-side down in your greased baking dish. Make sure they’re snug but not overcrowded—like old friends catching up at a reunion!
Add More Sauce and Cheese: Pour remaining enchilada sauce over the rolled tortillas generously and top with more shredded cheese. Sprinkle evenly so every bite is cheesy goodness.
Bake Until Golden: Pop that beauty into your preheated oven for about 20-25 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly!
Enjoy your delicious 5 Ingredient Beef Enchiladas straight from the oven while they’re hot! Serve them with sour cream on top for an extra creamy kick.
In all honesty, once you’ve tasted these enchiladas, you’ll wonder why you didn’t make them sooner! They are simple yet incredibly satisfying—perfect for any night when you want something comforting without fussing over complicated recipes! Happy cooking!
You Must Know
- Five-Ingredient Beef Enchiladas are a lifesaver for busy weeknights
- With simple ingredients and quick prep, you’ll enjoy a delicious meal without the fuss
- Plus, the mouthwatering aroma will have everyone eagerly waiting at the dinner table
Perfecting the Cooking Process
Start by browning the beef and seasoning it well. Then, warm the tortillas while preparing your enchilada sauce for an efficient cooking flow.
Add Your Touch
Feel free to swap ground beef for turkey or add black beans for extra protein. You can also sprinkle cheese or diced jalapeños inside for a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- To ensure your enchiladas are bursting with flavor, season each layer generously
- Using fresh ingredients makes a noticeable difference in taste
- Don’t skimp on cheese; it’s what makes them ooey-gooey delicious!
Sharing this dish at family gatherings always brings back fond memories of laughter and compliments from my loved ones, especially when they realize it took me only 30 minutes to prepare!
FAQ
What can I substitute for ground beef in 5 Ingredient Beef Enchiladas?
You can use ground turkey, chicken, or even shredded vegetables for a vegetarian option.
Can I prepare these enchiladas ahead of time?
Yes, assemble them up to a day in advance and store them covered in the refrigerator.
What toppings work best with beef enchiladas?
Top with sour cream, guacamole, sliced olives, or fresh cilantro for added flavor and texture.
5 Ingredient Beef Enchiladas
- Total Time: 35 minutes
- Yield: Serves 6
Description
Experience the joy of flavor with these Easy 5 Ingredient Beef Enchiladas—quick, cheesy, and perfect for any occasion!
Ingredients
- 1 lb lean ground beef
- 6 flour tortillas
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar & Monterey Jack)
- Sour cream for serving
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat for 7-10 minutes. Drain excess fat.
- Pour half of the enchilada sauce over the cooked beef and simmer for 3-4 minutes.
- Spoon the meat mixture into each tortilla, sprinkle with cheese, and roll tightly.
- Place seam-side down in the baking dish. Pour remaining sauce over enchiladas and top with more cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Enhance flavor by adding black beans or diced jalapeños inside the tortillas.
