Description
Experience the joy of flavor with these Easy 5 Ingredient Beef Enchiladas—quick, cheesy, and perfect for any occasion!
Ingredients
Scale
- 1 lb lean ground beef
- 6 flour tortillas
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar & Monterey Jack)
- Sour cream for serving
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat for 7-10 minutes. Drain excess fat.
- Pour half of the enchilada sauce over the cooked beef and simmer for 3-4 minutes.
- Spoon the meat mixture into each tortilla, sprinkle with cheese, and roll tightly.
- Place seam-side down in the baking dish. Pour remaining sauce over enchiladas and top with more cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Enhance flavor by adding black beans or diced jalapeños inside the tortillas.