Easy 5-Minute Strawberry Cucumber Salad Recipe Delight

The Easy 5-Minute Strawberry Cucumber Salad is a delightful blend of fresh strawberries and crisp cucumbers, drizzled with a tangy dressing that dances on your taste buds. perfect pairing with fresh salads Imagine biting into juicy strawberries paired with the refreshing crunch of cucumbers, all while being enveloped in a sweet yet savory symphony of flavors. For more inspiration, check out this best strawberry shortcake recipe recipe.

This vibrant salad is not just a dish; it’s an experience, perfect for summer picnics or weeknight dinners. Picture this: you’re lounging in the sun, the scent of fresh produce wafting through the air, and this salad stealing the show at your next BBQ. Trust me, your friends will be begging for the recipe!

I remember serving this salad during a family picnic last summer, and everyone went wild over it – even Uncle Bob, who usually sticks to meat and potatoes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for firm berries that are bright red; they should smell sweet and fragrant.
• Cucumbers: Choose crisp cucumbers with smooth skin for a refreshing crunch; English cucumbers are my personal favorite.
• Red Onion: A small amount adds depth; slice it thinly to avoid overpowering flavors.
• Fresh Mint Leaves: These will elevate your salad with aromatic freshness; don’t skip them!
• Balsamic Vinegar: A drizzle adds tanginess; opt for high-quality vinegar for best results.
• Olive Oil: Use extra virgin olive oil for richness; it complements the sweetness of strawberries beautifully.
• Honey or Maple Syrup: Just a touch is perfect to balance flavors; adjust according to your sweetness preference.
• Salt and Pepper: Essential seasonings to enhance overall flavor; don’t be shy with these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• Start by washing your strawberries and cucumbers thoroughly under cool water. Hull the strawberries by removing the green tops and slice them into quarters. Cut your cucumbers into thin rounds or half-moons depending on your style preference.
• Thinly slice a small red onion to add that zesty kick. If you’re not an onion fan (like my brother), feel free to use less or skip it altogether.
• In a large bowl, combine strawberries, cucumbers, sliced red onions, and chopped mint leaves. Toss gently until everything is mixed but be careful not to mash those beautiful berries.
• In a small bowl, whisk together balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper until well combined. This dressing is where magic happens – sweet meets savory!
• Pour the dressing over your fruit-and-veg mixture and toss gently again. Allow it to sit for about five minutes so those flavors meld together beautifully.
• Spoon your Easy 5-Minute Strawberry Cucumber Salad onto plates or into bowls and get ready for compliments! This colorful dish shines at any gathering while being easy enough for weeknight meals. great main dish option.

Enjoy every bite of this refreshing salad with its delightful balance of sweetness and crunch! Whether you’re having solo lunch escapades or planning a big family dinner, this salad is sure to impress. light and refreshing dessert.

Perfecting the Cooking Process

Start by washing and slicing the strawberries and cucumbers first, then mix them in a bowl for the freshest results.

Add Your Touch

Consider adding feta cheese or mint leaves for an extra layer of flavor and a pop of color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Consume within two days to maintain freshness.

Sharing this easy 5-minute strawberry cucumber salad recipe has transformed my summer gatherings. delicious wrap for a light lunch Friends always rave about how light and tasty it is, making me feel like a culinary wizard!

FAQ

Can I use frozen strawberries in this easy 5-minute strawberry cucumber salad?

For more inspiration, check out this strawberry puff pastry hearts recipe.

Frozen strawberries are not recommended as they become mushy when thawed.

What other fruits pair well with this salad?

Try adding blueberries or watermelon for additional sweetness and texture!

Can I prepare this easy 5-minute strawberry cucumber salad in advance?

It’s best to prepare it right before serving to keep everything crisp and fresh.

Print

Easy 5-Minute Strawberry Cucumber Salad

---

• Author: Ava Mack
• Total Time: 5 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

This Easy 5-Minute Strawberry Cucumber Salad is a refreshing combination of sweet strawberries and crisp cucumbers, tossed in a tangy dressing that elevates its flavors. Perfect for summer gatherings, this vibrant salad is quick to prepare and makes a delightful side dish or light meal. With its colorful appeal and mouthwatering taste, it’s sure to impress your guests at any picnic or BBQ!

---

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and quartered
• 1 large cucumber, thinly sliced (English preferred)
• 1/4 small red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp honey or maple syrup
• Salt and pepper to taste

---

Instructions

1. Wash the strawberries and cucumber; hull the strawberries and slice them into quarters. Cut the cucumber into thin rounds.
2. Thinly slice the red onion and chop the mint leaves.
3. In a large bowl, combine strawberries, cucumbers, red onion, and mint.
4. In a small bowl, whisk together balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper.
5. Pour the dressing over the salad mixture and toss gently. Allow it to sit for five minutes before serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 7g
• Sodium: 20mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, consider incorporating feta cheese or nuts like walnuts or almonds. Store any leftovers in an airtight container in the fridge for up to two days.