Description
Air Fryer Stuffed Pickles are the ultimate keto-friendly snack that combines a crispy exterior with a creamy, savory filling. Each bite brings a delightful crunch and an explosion of flavor, perfect for game day or cozy movie nights. With minimal ingredients and a quick cooking time, this recipe is sure to impress your guests and bring back fond memories of summer gatherings.
Ingredients
Scale
- 4 large dill pickles
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ¼ cup real bacon bits
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and bacon bits until smooth.
- Carefully hollow out each pickle and fill generously with the cheese mixture.
- Place stuffed pickles in the air fryer basket without overcrowding.
- Air fry for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pickle (approx. 50g)
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Experiment with fillings by adding jalapeños or herbs for an extra kick. Store leftovers in an airtight container in the fridge; reheat in the air fryer at 350°F for 5 minutes.