Easy and Delicious Cheeseburger Sliders Recipe

There’s nothing quite like the aroma of sizzling beef patties wafting through the air. Imagine pulling a tray of cheeseburger sliders from the oven, their golden buns glistening like tiny beacons of happiness. These little bites of joy promise a burst of cheesy goodness with every single bite.

Every time I make these sliders for a gathering, they disappear faster than a magician’s rabbit! It seems everyone has a special place in their heart (and stomach) for cheeseburger sliders. Whether it’s game day or a backyard BBQ, these mini masterpieces always steal the show.

I remember one family barbecue where these sliders were the highlight. My uncle claimed he could eat at least ten before anyone else got a chance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for the perfect balance of juiciness and flavor without being too greasy.
• Cheese Slices: American cheese melts beautifully; feel free to get creative with cheddar or pepper jack for extra kick.
• Slider Buns: Look for soft dinner rolls; they hold up well and complement the juicy patties perfectly.
• Ketchup and Mustard: Classic condiments that add tangy flavor; don’t forget pickles if you’re feeling adventurous!
• Onions: Use finely chopped onions for sweetness; caramelizing them enhances the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions finely and set aside while preheating your oven to 350°F (175°C).

Form the Patties: In a large bowl, season ground beef with salt and pepper before gently forming it into small slider-sized patties about 2 inches wide.

Sear the Patties: Heat a skillet over medium-high heat and add a drizzle of oil. Cook each patty for about 3 minutes on each side until they develop a lovely golden crust.

Add Cheese Topping: During the last minute of cooking, place cheese slices on top of each patty allowing them to melt gloriously as you remove them from heat.

Assemble Your Sliders: Slice slider buns in half horizontally. Place each cheesy patty on the bottom half followed by ketchup, mustard, and onions before capping it off with the bun top.

Bake and Serve!: Arrange your assembled sliders on a baking sheet and bake in preheated oven for about 5 minutes until everything is warm and inviting. Serve immediately while they’re still gooey!

These mouthwatering cheeseburger sliders are sure to become a staple at your gatherings! Enjoy every bite as laughter fills the air around you!

Perfecting the Cooking Process

Start by seasoning the ground beef, then form it into small patties. Cook the patties on medium heat until they reach your desired doneness, adding cheese during the last minute. Serve them on slider buns with toppings ready.

Add Your Touch

Feel free to swap out the cheese for pepper jack or add caramelized onions for a gourmet flair. You can also use turkey or veggie patties to cater to different dietary needs while still keeping it delicious.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that they remain juicy and flavorful.

Sharing cheeseburger sliders at our family BBQ was a hit; everyone asked for seconds, especially my nephew who claims he’s a “burger connoisseur.”

FAQ

Can I make cheeseburger sliders ahead of time?

Yes, prepare the patties and toppings in advance to save time on serving day.

What type of cheese works best?

Cheddar is classic, but try gouda or blue cheese for unique flavors.

How do I keep sliders from getting soggy?

Toasting the buns lightly before assembling helps maintain their structure and crunch.

• Quick Garlic Butter Steak Bites Recipe
• Delicious Oven Chicken Cordon Bleu Recipe
• Easy Honey Garlic Shrimp Recipe

Print

Cheeseburger Sliders

---

• Author: Ava Mack
• Total Time: 30 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Cheeseburger sliders are a delightful bite-sized treat, perfect for parties or casual gatherings. Juicy beef patties topped with melted cheese and your favorite fixings, these sliders will be the star of any event.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 8 slices American cheese
• 12 slider buns (soft dinner rolls)
• Ketchup and mustard
• 1 small onion (finely chopped)

---

Instructions

1. Preheat oven to 350°F (175°C).
2. Season ground beef with salt and pepper; form into 12 small patties.
3. Heat a skillet over medium-high heat and cook patties for 3 minutes on each side until golden.
4. Place cheese on patties during the last minute of cooking to melt.
5. Slice slider buns in half and assemble by placing patties on the bottom halves; top with ketchup, mustard, and onions before capping with bun tops.
6. Arrange assembled sliders on a baking sheet and bake for 5 minutes until warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (70g)
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 50mg

Keywords: - Experiment with different cheeses like cheddar or pepper jack for added flavor. - Customize toppings with lettuce, tomatoes, or pickles for a personal touch. - Toasting the slider buns can prevent sogginess and enhance texture.