Description
Cheeseburger sliders are a delightful bite-sized treat, perfect for parties or casual gatherings. Juicy beef patties topped with melted cheese and your favorite fixings, these sliders will be the star of any event.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slices American cheese
- 12 slider buns (soft dinner rolls)
- Ketchup and mustard
- 1 small onion (finely chopped)
Instructions
- Preheat oven to 350°F (175°C).
- Season ground beef with salt and pepper; form into 12 small patties.
- Heat a skillet over medium-high heat and cook patties for 3 minutes on each side until golden.
- Place cheese on patties during the last minute of cooking to melt.
- Slice slider buns in half and assemble by placing patties on the bottom halves; top with ketchup, mustard, and onions before capping with bun tops.
- Arrange assembled sliders on a baking sheet and bake for 5 minutes until warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Keywords: - Experiment with different cheeses like cheddar or pepper jack for added flavor. - Customize toppings with lettuce, tomatoes, or pickles for a personal touch. - Toasting the slider buns can prevent sogginess and enhance texture.