Description
Pasta Primavera is a colorful, fresh dish that combines perfectly cooked pasta with vibrant seasonal vegetables and a hint of lemon, delivering delightful flavors in every bite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 cups seasonal vegetables (bell peppers, zucchini, cherry tomatoes)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh basil leaves for garnish
Instructions
- 1. Boil a large pot of salted water and cook the pasta until al dente.
- 2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- 3. Add seasonal vegetables and sauté until tender but still vibrant.
- 4. Drain the pasta and combine it with the sautéed vegetables in the skillet. Add lemon juice, salt, and pepper; toss gently.
- 5. Remove from heat and sprinkle with Parmesan cheese and basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (280g)
- Calories: 420
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Customize your Pasta Primavera by using your favorite seasonal vegetables or adding a splash of balsamic vinegar for extra flavor. To make this dish vegan, simply omit the cheese and use vegetable broth instead of olive oil.