Description
Indulge in the rich flavors of this Roasted Leg of Lamb, marinated with fresh herbs and garlic, creating a tender centerpiece for any gathering.
Ingredients
Scale
- 1 bone-in leg of lamb (about 4–5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 lemon
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine minced garlic, rosemary, lemon zest, olive oil, salt, and pepper to create a marinade.
- Generously rub the marinade over the leg of lamb.
- Arrange chopped carrots and potatoes around the lamb in a roasting pan.
- Roast in the preheated oven for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the lamb rest for at least 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added flavor, sear the lamb in a hot pan before roasting. Experiment with herbs like thyme or add red wine for a richer sauce. Store leftovers in an airtight container in the fridge for up to three days.