Description
Tater Tot Casserole is a comforting dish featuring crispy tater tots layered with savory beef and creamy goodness, making it an easy crowd-pleaser for any gathering.
Ingredients
- Frozen Tater Tots
- Ground Beef
- Onion
- Cheddar Cheese
- Cream of Mushroom Soup
- Milk
- Garlic Powder
- Seasoning Salt
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef; then add finely chopped onions until they are translucent.
- Stir in garlic powder and seasoning salt into the meat mixture.
- In the prepared baking dish, combine the cooked beef and onions with cream of mushroom soup and milk until creamy.
- Evenly layer frozen tater tots over the mixture.
- Sprinkle grated cheddar cheese on top and bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 175g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 65mg
Keywords: For added nutrition, swap ground beef with turkey or incorporate vegetables like bell peppers or corn. Assemble ahead of time for easy baking when ready to serve.