Easy Apple Pie Biscuits Recipe: Warm & Flaky Delight

Name: Easy Apple Pie Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1/2 cup unsalted butter, cold and cubed; 3/4 cup whole milk; 2 cups Granny Smith or Honeycrisp apples, peeled and chopped; 1/4 cup brown sugar; 1 tablespoon lemon juice

Recipe By:

Ava Mack

Posted:

May 9, 2025

Updated:

May 9, 2025

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There’s something magical about the smell of freshly baked apple pie wafting through your kitchen. The warm spices mingle with sweet apples, creating a cozy embrace that feels like a hug from grandma. Now, imagine taking that classic comfort food and simplifying it into an easy apple pie biscuits recipe. Savory shepherd’s pie recipe Yes, you heard me right! Soft, flaky biscuits loaded with cinnamon-spiced apples are here to make your dessert dreams come true.

Picture this: It’s a rainy afternoon, and you’re curled up on the couch with a good book. Suddenly, the craving for something sweet hits you like a freight train. Fear not, my friend! This easy apple pie biscuits recipe will rescue your taste buds and elevate your mood faster than you can say “dessert.” We’re talking about a delightful treat that’s as fun to make as it is to eat. Delicious carrot cake roll. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Why You'll Love This Recipe

This easy apple pie biscuits recipe is incredibly simple, making it perfect for beginners or busy bakers alike
Each biscuit bursts with flavor thanks to tender apples and aromatic spices
Visually appealing with a golden-brown crust, these biscuits look stunning on any dessert table
They are versatile enough for breakfast or dessert and pair beautifully with ice cream or whipped cream

I remember the first time I made these biscuits; my family was enamored. My son declared them “the best thing ever,” which is high praise from a five-year-old who typically thinks cereal bars are gourmet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple that ensures your biscuits turn out fluffy and light; don’t skimp on this vital ingredient.
Granulated Sugar: Just the right amount adds sweetness; feel free to adjust based on your apple variety.
Baking Powder: This leavening agent helps create those irresistible fluffy layers; fresh baking powder is key! Mint chocolate cheesecake pie.
Salt: Enhances flavors; just a pinch goes a long way in balancing sweetness.
Cinnamon: The superstar of our spice lineup; it brings warmth and depth, making each bite feel like fall.
Unsalted Butter: Cold butter creates flaky layers; cut it into small cubes before mixing for best results.
Milk: Adds moisture; whole milk works best for rich biscuits, but any milk will do.
Apples (Granny Smith or Honeycrisp): Choose crisp apples for texture; peel and chop them into small pieces for even distribution.
Brown Sugar: Adds caramel notes to the filling; use light or dark based on your preference.
Lemon Juice: A splash brightens up the apples and prevents browning while adding zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper so your biscuits don’t stick like glue.

Mixing Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined—this is where we set the flavor stage! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Cutting in Butter: Add cold butter cubes into the dry mixture and use a pastry cutter or two forks to blend until crumbly. You want pea-sized pieces of butter for flaky goodness!

Add Milk: Pour in the milk gradually while stirring gently until just combined—overmixing can lead to tough biscuits.

Toss in Apples: Gently fold in chopped apples mixed with lemon juice and brown sugar until evenly distributed without crushing those precious fruits.

Scooping Biscuits: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet—make sure they’re spaced apart because they’ll puff up like little clouds!

Baking Time: Bake for 15-20 minutes until golden brown on top and your kitchen smells divine—watch them carefully so they don’t over-bake!

Now that you’ve crafted these delightful treats from scratch and filled your home with their tempting aroma, it’s time to dig in! Serve warm with vanilla ice cream or drizzle with caramel sauce for an indulgent experience that’s simply irresistible.

These easy apple pie biscuits are bound to become one of your favorite go-to recipes. They combine simplicity with mouthwatering flavors that will have everyone asking for seconds—and maybe even thirds! Enjoy baking and sharing these scrumptious delights! Colorful Jell-O pie.

You Must Know

This Easy Apple Pie Biscuits Recipe is a delightful twist on traditional apple pie, combining flaky layers with juicy apples
The aroma of cinnamon and baked apples will make your kitchen feel like a cozy bakery
Plus, they’re quick to whip up for any occasion!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while preparing the biscuit dough. Roll out the dough, fill it with apple mixture, and fold them over before baking for a golden finish.

Add Your Touch

Consider adding nuts or raisins to the filling for extra texture. You can also swap out apples for pears if you’re feeling adventurous and want a different flavor profile.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature. Reheat them in a warm oven at 350°F to restore their crispness without losing moisture.

Chef's Helpful Tips

Use cold butter when making the biscuit dough for flakiness
Don’t overfill the biscuits; less is more to avoid messy bakeouts
Always let the biscuits cool slightly before serving to prevent burns from hot apple filling

Sharing this recipe brings back memories of my grandmother baking in her warm kitchen, where the smell of cinnamon filled the air and laughter echoed around us.

FAQ

Can I use store-bought biscuit dough?

Yes, using store-bought dough can save time while still delivering delicious results.

What type of apples work best?

Granny Smith or Honeycrisp are great options for balance between sweet and tart flavors.

How can I make these vegan-friendly?

Substitute butter with vegan margarine and use plant-based milk to create a tasty vegan version.