Description

Indulge in the delightful flavors of autumn with these easy apple pie biscuits. Soft, flaky, and filled with cinnamon-spiced apples, this simple recipe transforms a classic dessert into a quick treat that’s perfect for any occasion. Whether paired with ice cream or enjoyed on their own, these biscuits bring warmth and joy to your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
2 cups Granny Smith or Honeycrisp apples, peeled and chopped
1/4 cup brown sugar
1 tablespoon lemon juice

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add milk while stirring gently until just combined.
Fold in chopped apples mixed with lemon juice and brown sugar.
Drop heaping tablespoons of dough onto the prepared baking sheet, spaced apart.
Bake for 15-20 minutes until golden brown and fragrant.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in nuts or raisins into the apple filling. Swap apples for pears for an exciting flavor twist. Store leftovers in an airtight container at room temperature; reheat at 350°F to regain crispness.