Description
Savor the vibrant flavors of this easy Blackstone Fried Rice recipe, blending fluffy rice, fresh veggies, and savory sauce for a quick, delicious meal ready in just minutes.
Ingredients
Scale
- 3 cups cooked Jasmine rice (preferably day-old)
- 2 tbsp vegetable oil
- 3 large eggs, beaten
- 4 tbsp low-sodium soy sauce
- 4 green onions, chopped
- 1 cup mixed vegetables (carrots and peas)
- 3 cloves garlic, minced
- Ground pepper (optional)
Instructions
- Gather all ingredients to ensure quick access while cooking.
- Preheat your Blackstone griddle over medium-high heat until hot.
- Drizzle vegetable oil on the griddle; add mixed vegetables and sauté for about 3–5 minutes until tender.
- Push vegetables aside, crack in the beaten eggs, and scramble until fluffy. Mix with the veggies.
- Add minced garlic and cook until fragrant (about 30 seconds), then stir in cold Jasmine rice.
- Pour soy sauce evenly over the mixture, stirring constantly until heated through (about 2 minutes). Top with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - Use cold, day-old rice for optimal texture and separation. - Customize by adding your favorite protein or leftover vegetables. - Store leftovers in an airtight container in the fridge for up to four days; reheat over medium heat.