Description
Blueberry muffins are a delightful treat that combines sweet, juicy blueberries with a soft and fluffy texture. Perfect for breakfast, snacks, or even dessert, these muffins are simple to make and bursting with flavor.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ tsp salt
- 1 large egg
- ¾ cup buttermilk
- ⅓ cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the egg, buttermilk, and melted butter until smooth.
- Combine the wet and dry ingredients until just mixed; gently fold in the blueberries.
- Fill each muffin cup about three-quarters full and bake for 18–20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use room temperature ingredients for better mixing.- For added flavor and texture, consider topping with a crumb mixture before baking.- Muffins can be frozen for up to three months; wrap individually for best results.