Easy Breakfast Burritos Recipe

Recipe By:
Ava Mack
Updated:

Have you ever woken up craving something warm and hearty? Picture biting into a soft tortilla filled with fluffy scrambled eggs, savory sausage, and melted cheese—what more could you ask for? Breakfast burritos are the ultimate comfort food that combines convenience with incredible taste. They promise a delightful start to your day or a satisfying meal at any time.

These delicious wraps are not only quick to prepare but also versatile enough to suit anyone’s tastes. Whether you’re feeding a crowd or looking for an easy meal prep option, breakfast burritos deliver both in flavor and satisfaction. With endless filling possibilities and customizable ingredients, they become the highlight of your morning routine.

Why You’ll Love This Breakfast Burritos

Convenient and Quick: Breakfast burritos are incredibly easy to make and can be prepared in under 30 minutes. You can whip them up on busy mornings or even make them ahead for the week. Just grab one from the fridge or freezer, heat it up, and you’re ready to go!

Customizable Fillings: One of the best things about breakfast burritos is their versatility. You can fill them with your favorite ingredients like eggs, meats, vegetables, or even beans. This means you can cater to everyone’s preferences or dietary needs without hassle.

Delicious Flavor Combinations: Each bite offers a burst of flavors and textures that make these breakfast burritos truly satisfying. The creamy cheese pairs beautifully with seasoned fillings while the warm tortilla wraps everything together perfectly.

Perfect for Meal Prep: Making breakfast burritos in bulk is a fantastic way to simplify your mornings. Prepare several at once, freeze them individually, and you’ll have a wholesome breakfast option ready whenever you need it.

Ingredients for Breakfast Burritos

Here’s what you’ll need to make this delicious dish:

  • Large Flour Tortillas: Choose soft tortillas that are large enough to hold all your fillings without tearing.
  • Eggs: Fresh eggs add protein and flavor; consider using organic if possible.
  • Sausage or Bacon: Cooked sausage or crispy bacon brings richness; feel free to use vegetarian alternatives.
  • Shredded Cheese: Cheddar or Monterey Jack works well; select your favorite for added creaminess.
  • Bell Peppers: Diced bell peppers add color and crunch; use any variety you prefer.

For additional toppings:

  • Salsa: A tangy salsa provides extra flavor; opt for mild or spicy based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Breakfast Burritos

Follow these simple steps to prepare this delicious dish:

Cook Your Fillings: Start by cooking your preferred meat in a skillet over medium heat until browned. If using vegetables like bell peppers or onions, sauté them until tender before adding them to the mix.

Scramble the Eggs: In another bowl, whisk together eggs along with salt and pepper. Pour them into a non-stick skillet over medium heat and stir gently until they just set—don’t overcook!

Assemble the Burrito: Lay a flour tortilla flat on a clean surface. Spoon some scrambled eggs onto the center followed by your cooked meat mixture and shredded cheese.

Wrap It Up: Carefully fold in each side of the tortilla over the filling then roll it tightly from bottom to top. Ensure it’s sealed well so nothing spills out during cooking.

Cook on Skillet: Heat some oil in a skillet over medium heat. Place the wrapped burrito seam-side down into the pan and cook until golden brown on both sides—about two minutes per side should suffice.

Transfer to plates and serve warm with salsa on the side for an extra kick!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Quality matters! Using fresh eggs and vegetables will enhance flavor significantly compared to pre-packaged items.

Add Spice Gradually: If you’re not sure about spice levels in your burrito fillings, start with small amounts of hot sauce or spices; you can always add more later!

Don’t Overfill Your Tortilla: It may be tempting to pack lots of fillings into each burrito but remember that too much stuffing can lead to breaks or spills during cooking.

Wrap Tightly but Gently: When rolling your burrito, ensure it’s tight enough not to fall apart but gentle enough not to tear the tortilla.

Consider Freezing Options: For meal prep enthusiasts, these burritos can be frozen after wrapping; just reheat when needed for quick breakfasts!

These tips will help you create perfect breakfast burritos every time!

Serving Suggestions

This Breakfast Burritos is versatile and pairs wonderfully with:

Salsa Verde

A fresh and tangy salsa verde adds a burst of flavor to your breakfast burritos. The bright taste of tomatillos, cilantro, and lime complements the savory filling perfectly. Simply drizzle it over your burrito or serve it on the side for dipping. It enhances the overall experience, making your meal even more enjoyable.

Avocado Slices

Creamy avocado slices provide a rich texture that balances out the flavors in your breakfast burritos. Avocados are not only delicious but also packed with healthy fats. Add them on top of your burrito, or serve them as a side dish. The coolness of the avocado contrasts beautifully with the warm and spicy filling.

Fresh Fruit Salad

A refreshing fruit salad can brighten up your breakfast table. Combine seasonal fruits like berries, melons, and citrus for a vibrant dish that is both sweet and tart. This light addition helps cleanse the palate and adds a nutritious touch to your meal.

Coffee or Fresh Juice

Pairing your breakfast burritos with a hot cup of coffee or a refreshing glass of fresh juice rounds out the meal perfectly. Whether you prefer a robust dark roast or a fruity smoothie, these beverages enhance the overall breakfast experience while providing an energizing start to your day.

FAQs

FAQs

What ingredients are typically used in Breakfast Burritos?

Breakfast burritos commonly include eggs, cheese, beans, and various vegetables such as bell peppers and onions. You can customize them by adding meats like bacon or sausage for extra protein. Spices like cumin and chili powder elevate the flavors, creating a delicious morning treat.

Can I make Breakfast Burritos ahead of time?

Yes, you can prepare breakfast burritos ahead of time! Assemble them without cooking, wrap them tightly in foil or plastic wrap, and store them in the refrigerator or freezer. When ready to eat, simply heat them in the microwave or oven for a quick breakfast option.

How can I make my Breakfast Burritos healthier?

To make healthier breakfast burritos, opt for whole grain tortillas instead of white flour ones. Fill them with plenty of vegetables and choose lean proteins such as turkey sausage or egg whites. Adding avocado provides healthy fats while reducing cheese can lower calorie content without sacrificing flavor.

What are some variations of Breakfast Burritos?

There are numerous variations of breakfast burritos! You could try southwest-style with black beans and corn, Mediterranean-style with feta cheese and spinach, or even sweet burritos filled with cinnamon apples. Experimenting with different fillings keeps this dish exciting and caters to all taste preferences.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Breakfast Burritos Recipe


  • Author: Ava Mack
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Breakfast burritos are the ultimate morning comfort food, bringing together fluffy scrambled eggs, savory sausage or bacon, and melted cheese all wrapped in a soft flour tortilla. This hearty meal is not only satisfying but also incredibly versatile, allowing you to customize with your choice of fresh vegetables, beans, or spicy salsa.


Ingredients

Scale
  • 4 large flour tortillas
  • 6 eggs
  • 1 cup cooked sausage or bacon (or vegetarian alternative)
  • 1 cup shredded cheese (Cheddar or Monterey Jack)
  • 1 cup diced bell peppers
  • Salsa (optional)

Instructions

  1. In a skillet over medium heat, cook the sausage or bacon until browned. Add diced bell peppers and sauté until tender.
  2. In a bowl, whisk the eggs with salt and pepper. Pour into another non-stick skillet and scramble until just set.
  3. On each tortilla, layer scrambled eggs, meat mixture, and cheese.
  4. Fold sides of the tortilla inward and roll tightly from bottom to top.
  5. Cook in a skillet over medium heat seam-side down until golden brown on both sides.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (200g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 280mg

Keywords: - Feel free to add other ingredients such as avocado, black beans, or hot sauce for extra flavor.- Leftover burritos can be wrapped tightly and stored in the fridge for up to three days or frozen for up to three months.

You might also like these recipes

Leave a Comment

Recipe rating