Description

Breakfast burritos are the ultimate morning comfort food, bringing together fluffy scrambled eggs, savory sausage or bacon, and melted cheese all wrapped in a soft flour tortilla. This hearty meal is not only satisfying but also incredibly versatile, allowing you to customize with your choice of fresh vegetables, beans, or spicy salsa.

Ingredients

Scale

4 large flour tortillas
6 eggs
1 cup cooked sausage or bacon (or vegetarian alternative)
1 cup shredded cheese (Cheddar or Monterey Jack)
1 cup diced bell peppers
Salsa (optional)

Instructions

In a skillet over medium heat, cook the sausage or bacon until browned. Add diced bell peppers and sauté until tender.
In a bowl, whisk the eggs with salt and pepper. Pour into another non-stick skillet and scramble until just set.
On each tortilla, layer scrambled eggs, meat mixture, and cheese.
Fold sides of the tortilla inward and roll tightly from bottom to top.
Cook in a skillet over medium heat seam-side down until golden brown on both sides.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (200g)
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 280mg

Keywords: - Feel free to add other ingredients such as avocado, black beans, or hot sauce for extra flavor.- Leftover burritos can be wrapped tightly and stored in the fridge for up to three days or frozen for up to three months.