Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort dish that combines rich flavors and satisfying textures, making it perfect for weeknight dinners or family gatherings. This recipe features tender bowtie pasta enveloped in a luscious garlic butter sauce, paired with savory ground beef and gooey melted cheese.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound lean ground beef
- 4–5 cloves minced garlic
- 2 tablespoons unsalted butter
- 4 ounces cream cheese (optional)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain excess fat.
- Add minced garlic to the skillet and sauté until fragrant.
- Reduce heat; stir in butter until melted. If using, add cream cheese and mix until smooth.
- Toss in the cooked pasta and shredded cheese, stirring until well combined and heated through. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For a lighter version, use ground turkey or chicken instead of beef. Leftovers can be stored in an airtight container for up to three days.