Description

Creamy Chicken Rotini is a delightful pasta dish that combines tender chicken, al dente rotini, and a luscious creamy sauce, all enveloped in gooey melted cheese. Perfect for any occasion, this recipe is not just a meal; it’s a comforting experience that brings family and friends together. Easy to prepare, you can customize it with your favorite veggies, making it versatile for weeknight dinners or festive gatherings.

Ingredients

Scale

12 ounces rotini pasta
3–4 boneless skinless chicken breasts
1 cup heavy cream
1–2 cups shredded mozzarella and cheddar cheese
3 garlic cloves, minced
1 cup chopped spinach or broccoli (optional)
Salt and pepper to taste
2 tablespoons olive oil

Instructions

1. Cook the pasta: Boil salted water and cook rotini until al dente (8-10 minutes). Stir occasionally.
2. Sauté the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking until golden brown (6-7 minutes per side). Remove from pan.
3. Add garlic and veggies: In the same skillet, sauté minced garlic and optional veggies for 2-3 minutes until fragrant.
4. Create the sauce: Pour in heavy cream and cheese, stirring until melted.
5. Combine: Cut chicken into bite-sized pieces, add to the sauce with drained pasta. Toss to coat well.
6. Serve hot: Garnish with extra cheese or herbs if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 597
Sugar: 3g
Sodium: 652mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg

Keywords: Swap chicken for shrimp or add bell peppers for a twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of milk.