Easy Chicken Alfredo Air Fryer Calzones – 30-Minute Recipe

Chicken Alfredo Air Fryer Calzones – Easy Dinner Recipe is a delightful culinary creation that combines the creamy, cheesy goodness of Alfredo sauce with the crispy, satisfying crunch of a calzone. Imagine biting into a golden-brown pocket filled with tender chicken, rich sauce, and gooey cheese, all while your kitchen fills with mouthwatering aromas that make everyone’s stomach growl louder than a hungry bear. easy cheesy sausage pasta easy cheesy chimichangas one pan Caesar chicken recipe delicious chicken avocado wrap.

The first time I made Chicken Alfredo Air Fryer Calzones, my family gathered around the kitchen like moths to a flame. They didn’t just want dinner; they wanted an experience. As they took their first bites, I could see their eyes light up. It was as if I had unleashed some kind of food magic! Whether for a busy weeknight or a cozy weekend gathering, these calzones will have everyone coming back for seconds (and thirds). For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

I remember serving these calzones during a game night with friends. Everyone was so impressed that they asked for the recipe before finishing their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough or make your own for extra fun.
• Boneless Skinless Chicken Breasts: About 1-2 breasts are perfect, depending on how many calzones you want to create.
• Alfredo Sauce: Use homemade or store-bought; just ensure it’s creamy and flavorful.
• Shredded Mozzarella Cheese: Freshly shredded cheese melts beautifully and enhances flavor.
• Fresh Spinach (optional): A handful adds color and nutrients without overpowering the flavors.
• Italian Seasoning: A sprinkle elevates the taste by adding aromatic herbs.
• Olive Oil Spray: Helps achieve that golden crispy exterior when air-frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by cooking the chicken in a skillet over medium heat until no longer pink. Shred it using two forks while it’s still warm; this makes shredding easier.

Roll Out the Dough: On a floured surface, roll out your pizza dough to about ¼ inch thick. Cut it into circles using a large glass or pizza cutter—aim for about six inches in diameter.

Add Filling to Each Circle: Spoon some shredded chicken onto one half of each dough circle. Drizzle with Alfredo sauce and sprinkle mozzarella cheese generously on top.

Fold and Seal Each Calzone: Carefully fold the dough over to form a pocket. Press down on the edges with your fingers to seal them tightly; you don’t want any filling escaping during cooking.

Spray with Olive Oil and Season: Lightly spray each calzone with olive oil to help achieve that beautiful golden color as they cook in the air fryer. Sprinkle Italian seasoning on top for extra flavor.

Air Fry Your Calzones: Preheat your air fryer to 375°F (190°C). Place calzones in batches without overcrowding them. Cook for about 10-12 minutes until golden brown and crispy.

Enjoy savoring these Chicken Alfredo Air Fryer Calzones as they emerge hot from your air fryer! The aroma wafting through your kitchen will be irresistible, making dinner feel like an occasion every time you serve them up.

Perfecting the Cooking Process

Start by cooking the chicken first; then prepare the dough while it cools. Assemble the calzones and air fry them until golden brown.

Add Your Touch

Feel free to swap grilled vegetables for chicken or add fresh herbs like basil or oregano for extra flavor. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a crispy texture.

Sharing this recipe reminds me of my buddy Joe, who tried to impress his date with these calzones but ended up spilling sauce all over himself. He still jokes that he made a “sauce-tastrophe” instead of a culinary masterpiece.

FAQ

Can I use store-bought dough for Chicken Alfredo Air Fryer Calzones?

Yes, store-bought dough can save time and still taste delicious in this recipe.

How long do I cook calzones in the air fryer?

Cook your calzones at 375°F for about 12-15 minutes until golden brown.

What can I serve with calzones?

Pair them with a fresh salad or marinara sauce for dipping to enhance the meal experience.

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Chicken Alfredo Air Fryer Calzones

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• Author: Ava Mack
• Total Time: 32 minutes
• Yield: Serves 4 (4 calzones) 1x

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Description

Indulge in the creamy and cheesy delight of Chicken Alfredo Air Fryer Calzones. These golden-brown pockets are filled with tender chicken, rich Alfredo sauce, and gooey mozzarella, making them an irresistible meal for any occasion. Perfect for busy weeknights or cozy gatherings, these calzones are easy to customize with your favorite ingredients. Enjoy a comforting dish that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 1 cup Alfredo sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 1 lb pizza dough (store-bought or homemade)
• 1/4 cup fresh spinach (optional)
• 1 tsp Italian seasoning
• Olive oil spray

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Instructions

1. Cook the chicken in a skillet over medium heat until no longer pink; shred while warm.
2. Roll out the pizza dough on a floured surface to about ¼ inch thick and cut into six-inch circles.
3. Spoon shredded chicken onto one half of each circle, drizzle with Alfredo sauce, and sprinkle mozzarella cheese on top.
4. Fold the dough over to form a pocket and press edges to seal tightly.
5. Lightly spray calzones with olive oil and sprinkle Italian seasoning on top.
6. Preheat the air fryer to 375°F (190°C) and cook calzones in batches for 10-12 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 calzone (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Feel free to substitute grilled vegetables for chicken or add fresh herbs like basil for extra flavor. For best results, don’t overfill your calzones to prevent leaks during cooking.