Description
Indulge in the creamy and cheesy delight of Chicken Alfredo Air Fryer Calzones. These golden-brown pockets are filled with tender chicken, rich Alfredo sauce, and gooey mozzarella, making them an irresistible meal for any occasion. Perfect for busy weeknights or cozy gatherings, these calzones are easy to customize with your favorite ingredients. Enjoy a comforting dish that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 cup Alfredo sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
- 1/4 cup fresh spinach (optional)
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Cook the chicken in a skillet over medium heat until no longer pink; shred while warm.
- Roll out the pizza dough on a floured surface to about ¼ inch thick and cut into six-inch circles.
- Spoon shredded chicken onto one half of each circle, drizzle with Alfredo sauce, and sprinkle mozzarella cheese on top.
- Fold the dough over to form a pocket and press edges to seal tightly.
- Lightly spray calzones with olive oil and sprinkle Italian seasoning on top.
- Preheat the air fryer to 375°F (190°C) and cook calzones in batches for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to substitute grilled vegetables for chicken or add fresh herbs like basil for extra flavor. For best results, don’t overfill your calzones to prevent leaks during cooking.