Description
Indulge in the vibrant flavors of Easy Chicken Fajitas made effortlessly in your crockpot. This comforting dish features tender, shredded chicken infused with zesty spices, complemented by colorful bell peppers and onions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 bell peppers (red and green)
- 1 medium onion
- 2 garlic cloves
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 cup low-sodium chicken broth
Instructions
- Slice bell peppers and onion; mince garlic.
- Layer sliced vegetables in the bottom of the crockpot.
- Place chicken breasts on top of the vegetables.
- Sprinkle cumin and paprika evenly over the chicken and veggies.
- Pour chicken broth over everything to keep it moist during cooking.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks before serving warm in tortillas.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, consider searing the chicken before adding it to the crockpot.- Customize spice levels by adding chili powder or adjusting seasoning to taste.- Enhance texture by mixing in corn or black beans before cooking.