Description
Chicken Fajitas are a quick and flavorful dish that brings the vibrant taste of Mexican cuisine right to your table. Imagine tender strips of marinated chicken, colorful bell peppers, and onions sautéed to perfection, all wrapped in warm tortillas. This delightful meal is perfect for busy weeknights or lively gatherings with friends and family. In just 30 minutes, you can prepare a wholesome dinner bursting with flavor and nutrients. Let the sizzling aroma fill your kitchen as everyone eagerly anticipates this unforgettable culinary experience!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 medium onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
Instructions
- Slice chicken breasts, bell peppers, and onion into thin strips.
- In a bowl, combine chicken strips with olive oil and fajita seasoning; marinate for at least 15 minutes.
- Heat a skillet over medium-high heat; add marinated chicken and cook for 5-7 minutes until cooked through.
- Add sliced bell peppers and onions; sauté for another 5-6 minutes until vegetables are tender yet crisp.
- Warm tortillas in a separate skillet or microwave; serve the chicken mixture on tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (200g)
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate the chicken for up to an hour. - Feel free to substitute chicken with shrimp or beef for variety. - Use fresh ingredients to enhance color and taste.