Description
Chicken Noodle Casserole is a comforting, creamy dish that brings warmth to any dinner table. This delightful casserole features tender chunks of chicken, al dente egg noodles, and a rich sauce made with cream of chicken soup and sour cream, all topped with melted cheese.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 3 cups egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the egg noodles according to package instructions until al dente; drain.
- In a bowl, mix together shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Gently fold in the cooked egg noodles until well combined.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 358
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added nutrition, consider incorporating fresh vegetables like broccoli or peas.- Use leftover rotisserie chicken for quick preparation.- Let the casserole rest for a few minutes before serving to help it set.