Description

Savor the incredible flavors of this Easy Chicken Parmesan, a dish that combines crispy, golden-brown chicken with rich marinara sauce and gooey melted cheese. Perfect for impressing guests at dinner parties or enjoying a comforting family meal, this recipe is simple yet delivers restaurant-quality taste. With easy-to-find ingredients and straightforward steps, you’ll create a memorable culinary experience that will leave everyone asking for more.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, lightly beaten
1 cup Italian-style breadcrumbs
1 cup freshly grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
2 tbsp extra virgin olive oil
Fresh basil leaves for garnish (optional)

Instructions

Preheat oven to 400°F (200°C). Pound chicken breasts to an even thickness.
Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
Dredge each chicken breast in flour, dip in eggs, then coat in breadcrumbs.
In a skillet over medium heat, warm olive oil and fry chicken until golden brown (about 4-5 minutes per side).
Transfer chicken to a baking dish. Spoon marinara sauce over each piece and sprinkle with mozzarella cheese.
Bake for 20 minutes or until cheese is bubbly and lightly golden. Garnish with fresh basil if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying/Baking
Cuisine: Italian

Nutrition

Serving Size: 1 piece (approx. 170g)
Calories: 450
Sugar: 8g
Sodium: 860mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing spices like oregano or red pepper flakes into the breadcrumbs. Swap mozzarella for provolone for a different taste. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F to maintain crispiness.