Description
Chicken Teriyaki Noodles is a delightful and vibrant dish that combines tender chicken with colorful vegetables and savory teriyaki sauce, all tossed with egg noodles. In just 30 minutes, you can create a delicious meal that offers a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas)
- 8 oz egg noodles or rice noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 2 tbsp rice vinegar
Instructions
- Slice the chicken breasts into thin strips and chop the vegetables.
- Cook the noodles according to package instructions until tender.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, and rice vinegar; set aside.
- Heat oil in a large skillet over medium-high heat; cook chicken until golden brown (about 5-7 minutes).
- Add vegetables to the skillet; sauté for another 3-4 minutes until tender-crisp.
- Reduce heat to medium-low; add cooked noodles and sauce. Toss until well coated and heated through.
- Serve hot, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute chicken with tofu or shrimp for different protein options. Adjust sweetness of the sauce by varying the amount of brown sugar. Store leftovers in an airtight container in the fridge for up to three days.