Description

Classic Caesar Salad is a beloved dish that combines the refreshing crunch of romaine lettuce, the rich creaminess of homemade dressing, and the satisfying crispness of golden croutons. This timeless salad is perfect for any occasion, whether as a light appetizer or a hearty main course when topped with grilled chicken or shrimp.

Ingredients

Scale

2 heads of romaine lettuce
1 cup freshly grated Parmesan cheese
1 cup homemade croutons
2 tablespoons anchovy paste
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 tablespoons lemon juice
1/3 cup extra virgin olive oil
Salt and pepper to taste

Instructions

Wash and dry romaine lettuce; chop into bite-sized pieces.
Preheat oven to 375°F (190°C). Cube day-old bread, toss with olive oil, salt, and pepper. Bake until golden (10-15 minutes).
In a bowl, whisk together minced garlic, anchovy paste, Dijon mustard, lemon juice, olive oil, salt, and pepper until creamy.
Combine chopped romaine with croutons in a large mixing bowl; drizzle dressing over the top and toss gently.
Sprinkle freshly grated Parmesan cheese over the salad before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: No cooking involved for the salad itself
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 350
Sugar: 1g
Sodium: 540mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 10g
Cholesterol: 15mg

Keywords: - For added protein, include grilled chicken or shrimp.- To make it vegetarian-friendly, omit anchovies or substitute with capers for flavor.- Serve immediately after dressing to maintain crispness.