Description
Indulge in the whimsical joy of Cotton Candy Fudge, a delightful treat that combines nostalgic flavors with a creamy texture. This easy-to-make dessert captures the essence of childhood fairs, making it perfect for parties or simply satisfying your sweet tooth. With its vibrant colors and rich taste, this fudge will delight both kids and adults alike.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp cotton candy flavoring
- ½ tsp food coloring (pastel shades)
- Cotton candy fluff (optional for topping)
Instructions
- Prepare a lined 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
- Mix in cotton candy flavoring and gradually add food coloring to achieve desired pastel color.
- Pour the mixture into the prepared dish, spreading it evenly.
- Refrigerate for 2-3 hours until set. Lift out using parchment and cut into squares.
- Optionally, top each square with a tuft of cotton candy fluff before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Feel free to experiment with different cotton candy flavors or add colorful sprinkles on top for extra fun. Store fudge in an airtight container at room temperature for up to two weeks.