Description

Cotton Candy Marshmallows are a delightful blend of nostalgia and sweetness, perfect for parties or cozy nights in. These fluffy, pastel-hued treats capture the essence of summer fairs and will transport you back to childhood with every bite. Easy to make and customize, they are sure to impress family and friends alike.

Ingredients

Scale

2 cups granulated sugar
1/2 cup water
1/2 cup corn syrup
2 tbsp cotton candy flavoring
3 tbsp unflavored gelatin powder
1/2 cup water (for blooming gelatin)
Food coloring (optional)
Powdered sugar (for dusting)

Instructions

In a small bowl, combine gelatin powder with 1/2 cup water and let bloom for 5 minutes.
In a saucepan over medium heat, mix granulated sugar, corn syrup, and 1/2 cup water. Stir until dissolved; then boil without stirring until it reaches 240°F (115°C).
Remove from heat and stir in cotton candy flavoring and food coloring if desired.
Transfer the mixture to a mixing bowl. Beat on high for about 10 minutes until fluffy and tripled in size.
Pour into a greased pan dusted with powdered sugar. Spread evenly and let set for at least 4 hours or overnight.
Dust with more powdered sugar before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 marshmallow (20g)
Calories: 60
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Experiment with different flavor extracts like strawberry or bubblegum for variety. Store marshmallows in an airtight container at room temperature for up to two weeks.