Easy Cowboy Butter Chicken Linguine Recipe

There’s something magical about the aroma of sizzling butter mingling with spices and tender chicken. Imagine twirling strands of perfectly cooked linguine around your fork while savoring each bite of savory goodness. That’s the allure of Cowboy Butter Chicken Linguine.

This delightful dish is not just for cowboys riding off into the sunset; it’s perfect for family dinners or casual get-togethers. Trust me when I say that this recipe will have your taste buds dancing the two-step in excitement!

Why You’ll Love This Recipe

This amazing Cowboy Butter Chicken Linguine offers a mouthwatering flavor profile that combines richness and spice in perfect harmony. The simplicity of preparation makes it an ideal weeknight meal that everyone will love. Visually stunning with vibrant colors, it adds flair to your dinner table. Versatile enough to be enjoyed year-round, this dish suits any occasion from casual family dinners to cozy gatherings with friends.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

The last time I made this dish, my kids declared me the “Butter Queen” for days!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal flavor and tenderness; adjust based on servings.
• Linguine Pasta: Choose fresh or dried linguine; fresh adds a lovely texture when cooked al dente.
• Butter: Use unsalted butter for cooking; it enhances flavors without unnecessary saltiness.
• Garlic: Fresh garlic cloves provide a pungent kick; don’t skimp on this aromatic ingredient!
• Spices (Paprika and Cayenne): Smoked paprika adds depth while cayenne brings the heat—adjust according to your spice tolerance.
• Heavy Cream: For luscious creaminess, use heavy cream instead of lighter options; it makes all the difference!
• Fresh Parsley: Chopped parsley brightens up the dish and adds a lovely color contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Bring a large pot of salted water to boil. Add linguine and cook until al dente following package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt some butter. Add cubed chicken breasts and cook for about 6-8 minutes until golden brown on all sides.

Add Garlic and Spices: Stir in minced garlic along with smoked paprika and cayenne. Sauté until fragrant—about 1-2 minutes—while keeping an eye out for those mouthwatering aromas.

Create the Sauce: Pour in heavy cream and stir well to combine everything. Allow it to simmer gently for 3-4 minutes until thickened slightly.

Toss in Pasta and Finish: Add cooked linguine into the skillet. Toss everything together until every strand is coated in that heavenly buttery sauce.

Garnish and Serve: Sprinkle chopped parsley over your Cowboy Butter Chicken Linguine before serving hot! Take a moment to admire your creation before diving in.

Now you are ready to impress your family or guests with this lip-smacking dish! Enjoy every flavorful bite as laughter fills your table.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the buttery sauce for maximum flavor and efficiency.

Add Your Touch

Feel free to swap in shrimp or a mix of vegetables instead of chicken. Add crushed red pepper for extra heat or sprinkle some Parmesan on top for cheesy goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed.

Cooking this Cowboy Butter Chicken Linguine turned into a family favorite after my cousin tried it and couldn’t stop raving about how delicious it was!

FAQ

What can I substitute for chicken in Cowboy Butter Chicken Linguine?

You can use shrimp, tofu, or even a variety of vegetables to make it vegetarian.

How do I store leftover Cowboy Butter Chicken Linguine?

Keep leftovers in an airtight container in the refrigerator for up to three days.

Can I make Cowboy Butter Chicken Linguine ahead of time?

Yes, prepare everything ahead but store the pasta separately until ready to serve.

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Cowboy Butter Chicken Linguine

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cowboy Butter Chicken Linguine is a creamy, flavorful dish that combines tender chicken and linguine in a rich buttery sauce. Perfect for family dinners or gatherings, this recipe will impress everyone at the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz linguine pasta
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 cup heavy cream
• Fresh parsley, chopped

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Instructions

1. Cook linguine in salted boiling water until al dente; drain and set aside.
2. In a skillet, melt butter over medium heat. Add cubed chicken; cook until golden brown (6-8 minutes).
3. Stir in minced garlic, smoked paprika, and cayenne; sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream; simmer for 3-4 minutes until slightly thickened.
5. Toss cooked linguine into the skillet, coating it with the buttery sauce.
6. Garnish with chopped parsley and serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 640
• Sugar: 2g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 135mg

Keywords: For a seafood twist, substitute shrimp for chicken. Add crushed red pepper for extra heat or top with Parmesan cheese for richness.