Description
Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort food, perfect for cozy family dinners or busy weeknights. This dish features tender beef sirloin sautéed to perfection and enveloped in a rich, velvety sour cream sauce. Served over egg noodles, it creates a delightful harmony of flavors and textures that will leave everyone at the table satisfied.
Ingredients
Scale
- 12 ounces egg noodles
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 1 onion, chopped
- Olive oil for cooking
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté seasoned beef until browned; remove from skillet.
- Add onions and mushrooms to the same skillet; cook until soft.
- Pour in beef broth; bring to a simmer.
- Stir in sour cream until smooth; return beef to skillet.
- Serve over egg noodles, drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Feel free to add vegetables like peas or bell peppers for extra nutrition. For a lighter version, use low-fat sour cream or Greek yogurt. To make a vegetarian version, swap beef for mushrooms or tempeh.