Easy Creamy Cajun Chicken Pasta Recipe

Name: Creamy Cajun Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 3-4 boneless, skinless chicken breasts; 2 tablespoons Cajun seasoning; 12 ounces fettuccine or penne pasta; 1 cup heavy cream; 3 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 cup bell peppers, chopped (red or yellow); 2 green onions, sliced; 2 tablespoons olive oil; 1/2 cup chicken broth

Recipe By:

Ava Mack

Posted:

February 27, 2025

Updated:

February 27, 2025

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Imagine a plate brimming with luscious, creamy Cajun chicken pasta—each forkful bursting with bold flavors that dance across your taste buds. The warm aroma wafts through the air, promising a delightful culinary journey you won’t want to miss. It’s the kind of dish that makes your mouth water and your heart race in anticipation.

Now picture this: you’re hosting friends for dinner, and as they enter your home, their noses are greeted by the spicy-sweet scent of cooking spices and sautéing chicken. Everyone gathers around the table, ready to dig into a comforting bowl of creamy goodness that’s sure to spark joy and laughter. This dish has a way of bringing people together—just like it did at my last dinner party when my best friend declared it “the best thing since sliced bread” (and trust me; he doesn’t throw around compliments lightly).

Why You'll Love This Recipe

This creamy Cajun chicken pasta is a breeze to whip up on busy weeknights.
Its rich flavors create an unforgettable dining experience that looks as good as it tastes.
Perfect for impressing guests or enjoying a cozy night in with family while still being versatile enough for any occasion.

I once had a friend exclaim that this creamy Cajun chicken pasta was so good she would consider proposing to it if she could!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on the crowd you’re feeding.
Cajun Seasoning: Go for a robust blend; homemade is best but store-bought works too!
Pasta (Fettuccine or Penne): I prefer fettuccine for its ability to hold onto sauce perfectly.
Heavy Cream: Use full-fat heavy cream for the richest texture; no skimping here!
Garlic: Fresh garlic cloves bring out incredible flavor—skip powdered garlic if you can.
Parmesan Cheese: Grate fresh cheese for maximum flavor; pre-grated just doesn’t cut it.
Bell Peppers: Add color and sweetness; choose vibrant ones like red or yellow.
Green Onions: These add freshness and crunch; don’t skip the garnish!
Olive Oil: Use extra virgin for sautéing; it enhances flavors beautifully.
Chicken Broth: A splash helps blend all those delicious flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by gathering all your ingredients and chopping the bell peppers and green onions. This makes cooking smoother and more enjoyable.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add seasoned chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side.

Add Aromatics: Toss in minced garlic along with bell peppers into the skillet once the chicken is cooked through. Stir them together until fragrant—about 1-2 minutes does the trick!

Create the Sauce: Pour in heavy cream and chicken broth while scraping any browned bits from the bottom of the pan. Bring this glorious mixture to a gentle simmer.

Add Pasta & Cheese: Stir cooked pasta into your sauce along with grated Parmesan cheese. Mix well until everything is coated in that dreamy creaminess.

Finish & Serve: Top with chopped green onions before serving—this adds color and brightness that makes each bite pop! Enjoy your masterpiece!

Now you’re ready to indulge in this creamy Cajun chicken pasta! Each bite will transport you to flavor town where every forkful feels like a warm hug from inside out. Make sure you share some leftovers—or not; I won’t judge if you keep it all for yourself!

You Must Know

Creamy Cajun Chicken Pasta is a blend of flavors that transport you straight to New Orleans.
The dish’s rich aroma fills your kitchen, while the creamy sauce clings to perfectly cooked pasta, creating a comforting meal your family will love.

Perfecting the Cooking Process

Sear the chicken first for that golden-brown perfection, then cook the pasta while preparing the creamy sauce. This sequence saves time and ensures everything is ready simultaneously.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like bell peppers for extra crunch. Experimenting with different seasonings can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream to restore its original texture.

Chef's Helpful Tips

Use fresh herbs like parsley for a pop of color and flavor.
Be mindful not to overcook the pasta; al dente is key!
Adding a splash of lemon juice brightens the dish beautifully.

After I made this dish for my friends’ potluck, they begged me for the recipe! It’s now a staple at our gatherings, always bringing smiles and full bellies.

FAQs