Description
Crockpot BBQ Chicken transforms ordinary ingredients into an extraordinary meal with minimal effort. Imagine tender, juicy chicken breasts simmering in a rich barbecue sauce, infusing your home with mouthwatering aromas.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup of your favorite barbecue sauce
- 2–3 cloves of minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Rinse and dry the chicken breasts; place them in the crockpot.
- Pour the barbecue sauce over the chicken until well-coated, then add minced garlic, onion powder, and paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fully cooked (165°F internal temperature).
- Shred the chicken using two forks and mix with remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Choose a barbecue sauce that matches your flavor preference (sweet, spicy, or tangy). For added nutrition, toss in chopped vegetables like bell peppers or onions before cooking.