Easy Crockpot Kielbasa and Green Beans Recipe Delight

There’s something irresistibly charming about a dish that comes together with minimal fuss, especially when it involves the delightful combination of Crockpot Kielbasa and Green Beans. one pot vegetable curry Imagine the savory aroma wafting through your home, teasing your senses as it simmers away, promising a meal that is both hearty and comforting.

Picture this: you arrive home after a long day, and the smell of smoky kielbasa mingling with fresh green beans greets you at the door. It’s like a warm hug from Grandma, only without the awkward lingering or unsolicited advice. This dish is perfect for busy weeknights or cozy weekend dinners with family and friends, ensuring everyone leaves the table satisfied and happy.

Every time I make this recipe, my kids declare it “the best dinner ever!” Their excitement makes the effort totally worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Look for high-quality smoked sausage; it really enhances the flavor profile of this dish.
• Fresh Green Beans: Choose crisp, bright green beans for the best texture and flavor; they’re essential in this recipe.
• Onion: A medium onion adds sweetness; chop finely so it blends well with all ingredients.
• Garlic: Fresh minced garlic elevates the flavors; don’t skimp on this fragrant ingredient.
• Chicken Broth: Opt for low-sodium broth to control saltiness while still providing rich flavor. hot honey chicken thighs.
• Seasonings (Salt, Pepper, and Italian Herbs): These simple spices will bring everything together; adjust based on personal preference.
• Olive Oil: A drizzle of olive oil helps sauté the onions and garlic until they’re fragrant and golden.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather your ingredients because it’s time to bring this deliciousness to life!

Sauté Those Aromatics: Start by heating olive oil in your skillet over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant—about 3-4 minutes.

Add Kielbasa to the Mix: Toss in sliced kielbasa into your skillet. Cook until browned on both sides—this should take about 5-7 minutes. The sizzling sound will make your taste buds tingle!

Transfer to Your Crockpot: Now that your skillet smells divine, transfer everything into a crockpot. Don’t forget those glorious bits at the bottom—they’re flavor gold!

Add Green Beans and Broth: Layer fresh green beans on top of the kielbasa mix. Pour chicken broth over everything while adding salt, pepper, and Italian herbs—this will be our delectable sauce.

Crock It Up!: Set your crockpot on low heat for 6-8 hours or high for 3-4 hours until those green beans are perfectly tender. Your kitchen will smell heavenly!

Final Touches Before Serving: Once done, give it a gentle stir before serving. Taste test! Adjust seasoning if needed; maybe just a bit more salt? You know your palate best!

Enjoy every bite of this delightful Crockpot Kielbasa and Green Beans! It beautifully combines flavors while keeping things simple—a true crowd-pleaser that’ll have everyone coming back for seconds! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

To achieve the best results with your crockpot kielbasa and green beans, layer the ingredients thoughtfully. Start by placing the kielbasa at the bottom, followed by the beans and seasonings. This ensures even cooking and flavors meld beautifully over time.

Add Your Touch

Feel free to customize your dish! Swap green beans for carrots or add potatoes for heartiness. A dash of garlic powder or a sprinkle of red pepper flakes can spice things up, making each pot unique. creamy garlic chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm on low heat in a saucepan or microwave until piping hot to maintain flavor and texture.

Cooking this dish always brings back memories of family gatherings where laughter filled the kitchen while this delightful aroma wafted through the air.

FAQ

Can I use fresh green beans instead of canned?

Using fresh green beans enhances flavor but may require longer cooking times.

What can I serve with crockpot kielbasa and green beans?

Serve it with rice or crusty bread for a complete meal experience.

Is there a vegetarian option for this recipe?

Yes! Substitute kielbasa with plant-based sausage or mushrooms for a tasty alternative. sheet pan gnocchi with sausage

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Crockpot Kielbasa and Green Beans

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Kielbasa and Green Beans is the ultimate weeknight comfort food, effortlessly blending smoky kielbasa with tender green beans for a satisfying meal. This easy recipe simmers in your crockpot, filling your home with a savory aroma that welcomes you after a long day. Perfect for busy families or cozy dinners with friends, this dish guarantees happy taste buds and full bellies.

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Ingredients

Scale 1x2x3x

• 1 lb kielbasa sausage
• 1 lb fresh green beans, trimmed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• Salt and pepper to taste
• 1 tsp Italian herbs
• 2 tbsp olive oil

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Instructions

1. In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (3-4 minutes).
2. Add sliced kielbasa to the skillet and cook until browned on both sides (5-7 minutes).
3. Transfer the mixture to a crockpot, scraping any browned bits from the skillet.
4. Layer fresh green beans on top of the kielbasa. Pour chicken broth over the mixture and season with salt, pepper, and Italian herbs.
5. Cook on low for 6-8 hours or high for 3-4 hours until green beans are tender.
6. Stir gently before serving and adjust seasoning if necessary.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low)
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 860mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg

Keywords: For added heartiness, serve over rice or with crusty bread. Feel free to customize by adding carrots or potatoes. Browning the sausage first enhances its flavor.