Description
Crockpot Kielbasa and Green Beans is the ultimate weeknight comfort food, effortlessly blending smoky kielbasa with tender green beans for a satisfying meal. This easy recipe simmers in your crockpot, filling your home with a savory aroma that welcomes you after a long day. Perfect for busy families or cozy dinners with friends, this dish guarantees happy taste buds and full bellies.
Ingredients
Scale
- 1 lb kielbasa sausage
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp Italian herbs
- 2 tbsp olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent (3-4 minutes).
- Add sliced kielbasa to the skillet and cook until browned on both sides (5-7 minutes).
- Transfer the mixture to a crockpot, scraping any browned bits from the skillet.
- Layer fresh green beans on top of the kielbasa. Pour chicken broth over the mixture and season with salt, pepper, and Italian herbs.
- Cook on low for 6-8 hours or high for 3-4 hours until green beans are tender.
- Stir gently before serving and adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: For added heartiness, serve over rice or with crusty bread. Feel free to customize by adding carrots or potatoes. Browning the sausage first enhances its flavor.