Easy Dump and Bake Meatball Casserole Recipe Delight

Imagine this: a bubbling casserole dish, warm aromas wafting through the air, and that first glorious bite of cheesy meatball goodness hitting your taste buds like a flavor explosion. flavorful coconut curry dish That’s right; we’re diving into the world of Dump and Bake Meatball Casserole, where minimal effort meets maximum satisfaction. savory chicken skewers.

This dish is perfect for those busy weeknights when you want something hearty but don’t want to spend hours in the kitchen. It’s like giving your dinner plans a big bear hug—comforting, easy, and oh-so-satisfying. So, roll up your sleeves and get ready for a culinary adventure that’ll have everyone asking for seconds!

I remember the first time I made this casserole; my family devoured it faster than you can say “meatballs!” The smiles on their faces were priceless—definitely a meal that brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Meatballs: Opt for your favorite brand; they cook evenly and save tons of time in preparation.
• Pasta Sauce: Choose a flavorful marinara or homemade sauce for an extra touch of love.
• Shredded Mozzarella Cheese: Use fresh mozzarella for a gooey texture that stretches beautifully.
• Pasta of Choice: Penne or rotini works well; just ensure it’s cooked al dente for the best results.
• Italian Seasoning: A blend of dried herbs adds depth; feel free to adjust based on your taste preferences.
• Parmesan Cheese: Sprinkle generously on top before baking for an added layer of flavor.
• Fresh Basil or Parsley (optional): Chopped fresh herbs elevate the dish’s aesthetics and add freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing apple and feta salad. crunchy carrot and apple salad.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C) while you gather all ingredients. This ensures everything bakes evenly and perfectly.

Combine Ingredients in Baking Dish: In a large baking dish, mix frozen meatballs, pasta sauce, and uncooked pasta until everything is well-coated. It should look like a saucy party ready to happen.

Add Cheese Galore!: Sprinkle shredded mozzarella evenly over the top of the mixture. Don’t skimp here; cheese is your best friend in this recipe.

Season with Italian Goodness: Dust Italian seasoning over everything like you’re sprinkling fairy dust. Trust me; this will boost flavors tremendously.

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 30-35 minutes or until cheese is bubbly and golden brown.

Garnish & Serve!: Once done, take it out carefully—let it cool slightly before serving. Garnish with fresh basil or parsley if desired, then dig in!

This Dump and Bake Meatball Casserole is not only delicious but also incredibly easy to prepare! You’ll find yourself whipping it up again and again as part of your dinner rotation. Enjoy every cheesy bite! For more inspiration, check out this Cream of Chicken Soup recipe.

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Combine uncooked meatballs, pasta, sauce, and cheese in a baking dish. Mix well, cover with foil, and bake for about 45 minutes before uncovering to melt the cheese.

Add Your Touch

Feel free to swap out the pasta for zucchini noodles or add some veggies like spinach or bell peppers for extra color and nutrients. Seasonings like Italian herbs can elevate the flavor profile too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until heated through, or use the microwave if you’re in a hurry.

Sometimes, I serve this casserole at family gatherings, and everyone raves about how easy it is! It always brings back great memories of laughter around the dinner table.

FAQ

Can I use frozen meatballs in Dump and Bake Meatball Casserole?

Absolutely! Just ensure they are fully cooked during baking for best results.

What type of pasta works best for this casserole?

Penne or rotini work wonderfully since they hold onto sauce beautifully.

How can I make this recipe healthier?

Swap regular pasta for whole grain or gluten-free options and add more veggies.

Print

Dump and Bake Meatball Casserole

---

• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Experience the ultimate weeknight dinner with this Dump and Bake Meatball Casserole. Combining tender frozen meatballs, gooey mozzarella, and your choice of pasta, this dish is a quick and satisfying meal for the whole family. With minimal prep time and maximum flavor, you can have a hearty casserole ready in no time. Perfect for busy evenings, this recipe guarantees smiles around the table.

---

Ingredients

Scale 1x2x3x

• 1 lb frozen meatballs
• 1 jar (24 oz) marinara sauce
• 2 cups uncooked penne pasta
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley (optional)

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine frozen meatballs, marinara sauce, and uncooked penne pasta; mix until well-coated.
3. Sprinkle shredded mozzarella evenly over the mixture.
4. Dust Italian seasoning across the top.
5. Bake uncovered for 30-35 minutes or until cheese is bubbly and golden brown.
6. Let cool slightly before garnishing with fresh herbs; serve warm.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 8g
• Sodium: 950mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For added nutrition, swap pasta for zucchini noodles or add vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until heated through.