Description

Experience the ultimate weeknight dinner with this Dump and Bake Meatball Casserole. Combining tender frozen meatballs, gooey mozzarella, and your choice of pasta, this dish is a quick and satisfying meal for the whole family. With minimal prep time and maximum flavor, you can have a hearty casserole ready in no time. Perfect for busy evenings, this recipe guarantees smiles around the table.

Ingredients

Scale

1 lb frozen meatballs
1 jar (24 oz) marinara sauce
2 cups uncooked penne pasta
2 cups shredded mozzarella cheese
2 tsp Italian seasoning
1/2 cup grated Parmesan cheese
Fresh basil or parsley (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large baking dish, combine frozen meatballs, marinara sauce, and uncooked penne pasta; mix until well-coated.
Sprinkle shredded mozzarella evenly over the mixture.
Dust Italian seasoning across the top.
Bake uncovered for 30-35 minutes or until cheese is bubbly and golden brown.
Let cool slightly before garnishing with fresh herbs; serve warm.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 8g
Sodium: 950mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: For added nutrition, swap pasta for zucchini noodles or add vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until heated through.