Easy Dump and Go Crockpot Teriyaki Chicken Recipe

There’s something magical about the aroma of teriyaki chicken wafting through your home. Imagine tender, juicy chicken bathing in a sweet and savory sauce, while the smell makes you feel like you’ve just stepped into a cozy Asian bistro. butternut squash soup You can almost hear the sizzle and feel your taste buds tingling in anticipation. It’s like a warm hug for your stomach.

Now, let’s take a moment to talk about those busy weeknights when you want to impress but don’t have time to become a culinary wizard. That’s where Dump and Go Crockpot Teriyaki Chicken comes in! This dish is not just about flavor; it’s pure convenience. pumpkin dump cake recipe You toss everything into your trusty crockpot and let it work its magic while you kick back with Netflix or tackle that never-ending laundry pile.

I remember the first time I made this teriyaki chicken for my friends during a game night. They kept asking for seconds—turns out they were more interested in my cooking than the actual game!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor in every bite.
• Ground Ginger: Fresh or ground ginger adds that delightful zing to the sauce.
• Soy Sauce: Low-sodium soy sauce is ideal to control saltiness without sacrificing flavor.
• Brown Sugar: This sweetener balances the savory elements perfectly; go for light brown sugar for subtlety.
• Rice Vinegar: Adds tanginess; if you’re out, lemon juice can work as a substitute!
• Cornstarch: A thickener that helps give the sauce that luscious texture we all crave. For more inspiration, check out this thick and chewy cookies recipe.
• Sesame Seeds: For garnish, these add both crunch and an appealing visual finish.
• Sliced Green Onions: A fresh touch right before serving brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. coconut cream balls recipe.

Let’s Make It Together

Prep Your Chicken: Start by trimming any excess fat from the chicken breasts. Rinse them under cold water and pat dry with paper towels to ensure even cooking.

Mix Your Sauce Ingredients: In a bowl, combine soy sauce, brown sugar, garlic, ginger, and rice vinegar until the sugar dissolves completely. festive sugar cookies The aroma will be irresistible!

Add Everything to the Crockpot: Place the chicken breasts into your crockpot and pour the sauce mixture over them evenly. Ensure each piece is coated generously with that divine goodness.

Cook Low and Slow: Cover the crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s ready when your kitchen smells amazing!

Thicken Your Sauce (Optional): If you’d like a thicker sauce, remove some liquid from the pot after cooking. Mix cornstarch with water to create a slurry and add it back in while cooking on high for an additional 15 minutes.

Garnish and Serve!: Once cooked to perfection, shred your chicken with two forks right inside the pot or leave them whole if preferred. Serve over rice or noodles and sprinkle sesame seeds and sliced green onions on top!

This Dump and Go Crockpot Teriyaki Chicken will quickly become a favorite among family dinners or casual gatherings with friends. Enjoy every bite of this sweet-savory delight! For more inspiration, check out this delicious garlic butter green beans recipe.

Perfecting the Cooking Process

Start by layering the chicken in the crockpot, followed by teriyaki sauce, then veggies. Cook on low for 6-8 hours for tender, flavorful results.

Add Your Touch

Consider swapping chicken for tofu or adding pineapple chunks for a tropical twist. You can also sprinkle sesame seeds before serving for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until heated through.

There’s a special warmth that comes when friends gather around this dish, sharing laughter and stories while devouring my teriyaki chicken creation.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time by an hour.

What can I serve with Dump and Go Crockpot Teriyaki Chicken?

Serve over rice or noodles to soak up that delicious sauce.

How do I make it spicier?

Add crushed red pepper flakes or sriracha to kick up the heat of the dish.

Print

Dump and Go Crockpot Teriyaki Chicken

---

• Author: Ava Mack
• Total Time: 37 minute
• Yield: About 4 servings 1x

Print Recipe

Pin Recipe

Description

Dump and Go Crockpot Teriyaki Chicken is the ultimate weeknight dinner solution that brings the rich flavors of a cozy bistro right to your kitchen. This simple yet satisfying dish features tender chicken simmered in a sweet and savory teriyaki sauce, making it perfect for serving over rice or noodles. With minimal prep and maximum flavor, this recipe is sure to impress your family and friends without keeping you tied to the kitchen.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 tsp ground ginger
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar (light)
• 2 tbsp rice vinegar
• 2 tbsp cornstarch (for thickening)
• 1 tbsp sesame seeds (for garnish)
• 2 sliced green onions (for garnish)

---

Instructions

1. Trim excess fat from chicken breasts and rinse under cold water; pat dry.
2. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and rice vinegar until sugar is dissolved.
3. Place chicken in the crockpot and pour sauce mixture over it until well coated.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Optional: For a thicker sauce, create a slurry with cornstarch and water; add to the pot for an additional 15 minutes on high heat.
6. Shred the chicken or serve whole, garnished with sesame seeds and green onions.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 6 oz)
• Calories: 270
• Sugar: 10g
• Sodium: 700mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 85mg

Keywords: For added flavor, marinate chicken overnight before cooking. Substitute chicken with tofu or add pineapple chunks for a tropical twist. Store leftovers in an airtight container in the fridge for up to three days.